Ragi khara Paniyaram-How to make-Stepwise pictures & video

Cuisine Style: South India | Cooking Time: 8-10 minutes | To Serve: 4 | Take with: chutney | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

• Ragi idli batter-2 cups
• Carrot - 2 tbsp
• Onion - 3 tbsp
• Ginger- 1 tbsp
• Green chilli - 1 tbsp
• Coconut - 2 tbsp
• Mustard seeds - 1 tbsp
• chana dal - 1 tbsp
• Urad dal - 1 tbsp
• Curry leaves - 2 springs
• Coriander leaves - 2 springs
• Asafoetida-1/2 tsp

Preparation

• Heat 2 tbsp oil in a pan, addd mustard seeds, let it splutter then add chana dal, urad dal fry till light brown.
• Add asafoetida, onion, gigner, green chilli, curry leaves, carrot & coconut saute
• Add coriander leaves, cut off heat
• In a bowl add ragi idli batter, seasoned ingredients mix well.
• Heat iron paniyaram tawa, pour 1 tbsp of oil around the paniyaram cavities.
• Pour batter, cover lid cook both sides till crisp & Golden brown.
• Then serve hot with chutney or sambar.
  

How to make ragi idli, paper roast, paniyaram video

How to make Ragi khara paniyaram-Stepwise procedure with pictures

In a boel take 2 cups of ragi idli batter

Heat 2 tbsp oil in a pan

Add mustard seeds, let it splutter

Add chana dal, urad dal

Add asafoetida

Add onion saute till soft

Add ginger & green chilli

Add carrot

Add coconut

Add curry leaves

Saute for a min

Add seasoned ingredients

Paniyaram Pan [Cast Iron Paniyaram Pan]

Pour 1 tbsp oil over the pan

Pour batter, cover lid, cook till crisp & golden brown

Flip over cook both sides

Now its ready, cut off heat

Take it out

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