Corn dosa | Makka solam dosai-How to make-Stepwise pictures

Cuisine Style: Tamil Nadu | Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, pickle

Ingredients

• Dried Corn kernals – 1 cup
• Idli rice – 2 tbsp
• Urad dal – ¼ cup
• Rice flour - 3 tbsp
• Salt to taste
• Water as needed
• Oil – 2 tbsp

Preparation

• Wash and soak corn, urad dal and rice overnight.
• In a mixer jar add corn, urad dal, rice, water & grind to fine batter [Dosa or idli batter consistency]. Then add salt & leave it for fermentation[aprx 5 to 8 hours].
• Once batter is ready heat iron dosa tawa then pour batter, spread it to round shape, and pour 2 tbsp of oil around the dosa.
• Then cover lid and cook both sides.
• Serve hot with idli podi, jaggery or coconut chutney

How to make corn dosa[dried maize dosa]-Step by step pictures

Soaked dried corn kernals, rice & urad dal

Put it in grinder & grind well then leave it for fermentation

Corn dosa batter consistency

Heat iron dosa tawa, pour batter, spread it to round shape then pour 2 tbsp of oil around dosa, cover it & cook for both sides

Corn dosa is ready, Serve hot with chutney or jaggery