Poori | Puri | Deep fried indian bread-How to make-step by step photos & Video

Cuisine Style: North India | Cooking Time: 5 minutes | Preparation Time: 10 minutes | To Serve: 2 | Type: Breakfast, Dinner | Take With: gravy, kurma

Ingredients

• Wheat flour – 1 cup
• Oil – 1 tbsp
• Salt to taste
• Sugar a pinch
• Water As needed
• Oil for deep frying

Method

• In a bowl mix all ingredients then make soft dough. Cover it and leave it for ½ an hour.
• Divide the dough in to equal size balls.
• Take a ball, roll it over on the flour, place it on the chapathi making stone, and Roll over chapthi roller from bottom to top, take it off and change the position.
• Repeat the process till you get the round or equivalent to round shape.
• Heat oil in a pan then deep fry. Serve hot with any gravy.

How to make Poori & poori masal video

How to make Puffed poori-Stepwise pictures[Simple, Easy & Delicious]

Add wheat flour

Add salt

Add oil

Slowly add water

Mix well, knead it, make semi soft dough

Poori dough is ready, cover it, leave it for 10 min

Divide the dought into equal size balls

Roll out into wheat flour

Gently press

Roll out into oval shape

Then circle

Raw poori is ready

Heat oil, drop it

Deep fry till crisp, puff & golden brown on hot oil

Deep fry both sides

Puffed poori is ready

Remove it from oil

Puffed poori, Serve hot with aloo poori masala

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