• North Indian Recipes > Poori | Puri | Deep fried indian bread-How to make-step by step photos & Video

Poori | Puri | Deep fried indian bread-How to make-step by step photos & Video


Poori By Gunaselvi


Cuisine Style: North India | Cooking Time: 5 minutes | Preparation Time: 10 minutes | To Serve: 2 | Type: Breakfast, Dinner | Take With: gravy, kurma

Ingredients

  • Wheat flour – 1 cup
  • Oil – 1 tbsp
  • Salt to taste
  • Sugar a pinch
  • Water As needed
  • Oil for deep frying

Method

  • In a bowl mix all ingredients then make soft dough. Cover it and leave it for ½ an hour.
  • Divide the dough in to equal size balls.
  • Take a ball, roll it over on the flour, place it on the chapathi making stone, and Roll over chapthi roller from bottom to top, take it off and change the position.
  • Repeat the process till you get the round or equivalent to round shape.
  • Heat oil in a pan then deep fry. Serve hot with any gravy.

How to make Poori & poori masal video

How to make Puffed poori-Stepwise pictures[Simple, Easy & Delicious]

Add wheat flourAdd wheat flour

Add saltAdd salt

Add oilAdd oil

Slowly add waterSlowly add water

Mix well, knead it, make semi soft doughMix well, knead it, make semi soft dough

Poori dough is ready, cover it, leave it for 10 minPoori dough is ready, cover it, leave it for 10 min

Divide the dought into equal size ballsDivide the dought into equal size balls

Roll out into wheat flourRoll out into wheat flour

Gently pressGently press

Roll out into oval shapeRoll out into oval shape

Then circleThen circle

Raw poori is readyRaw poori is ready

Heat oil, drop itHeat oil, drop it

Deep fry till crisp, puff & golden brown on hot oilDeep fry till crisp, puff & golden brown on hot oil

Deep fry both sidesDeep fry both sides

Puffed poori is readyPuffed poori is ready

Remove it from oilRemove it from oil

Puffed poori, Serve hot with aloo poori masalaPuffed poori, Serve hot with aloo poori masala

Triangle pooriTriangle poori

Wheat puriWheat puri

Poori-Deep fried indian crispy bread

Poori-Deep fried indian crispy bread

Rate this recipe

I dont like it

You may also like these recipes
Poori masala
Poori masala
Potato – 3. Onion – 1 [sliced]. Ginger – 1 inch...
Read More >>
Cauliflower mutton style kuzhambu/Kurma
Cauliflower Kurma
Cauliflower – 1 cup. Sambar onion...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside and cut...
Read More >>
Beetroot rajma masala gravy
Beetroot rajma
Beetroot – 1. Rajma [Red kidney beans] – 1 cup. Tomato...
Read More >>
Tomato kurma
Tomato kurma
Tomato – 4 [chopped]. Onion – 1 [sliced]. Ginger...
Read More >>
Palak Paneer
Palak Paneer
Spinach (palak) - 2 bunch (300 grams). Cottage...
Read More >>
Shahi Paneer
Shahi Paneer
Heat oil in a pan, add cloves, peppercorn, cinnamon...
Read More >>
Kondakadalai puli kootu
Chickpeas puli kootu
Kondakadalai [Chickpeas, Channa] – 1 cup...
Read More >>


Recipes by Categories