- North Indan Recipes >Moong dal paratha| Moong dal carrot stuffed indian flatbread-Easy lunch box recipe
Moong dal paratha| Moong dal carrot stuffed indian flatbread-Easy lunch box recipe
By Sridher
Cuisine Style: North India | Preparation Time: 15 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Kurma, raitha, pickle | Type: Breakfast, Lunch, Dinner
Ingredients
- Moong dal – ½ cup or 4 tbsp
- Carrot – 3 tbsp [grated]
- Onion – 1 [finely chopped]
- Green chilli – 1 tbsp [finely chopped]
- Ginger & garlic paste – 1 tbsp
- Turmeric powder – ¼ tsp
- Red chilli powder -1/4 tsp
- Garam masala powder – ½ tsp
- Coriander leaves – 2 springs[finely chopped]
- Dry mango powder – ¼ tsp
- Salt to taste
- Oil – 1 ½ tbsp
- Butter – 1 tbsp
For dough
- Wheat flour – 2 cups
- Curd – 1 tbsp
- Salt to taste
- Oil – 1 tbsp
- Water as needed
Method
- Wash & soak moong dal for 2 hours then boil.
- Heat oil in a pan add onion, ginger, garlic paste sauté gently. Then add green chilli & carrot sauté.
- Add boiled moong dal, turmeric powder, red chilli powder, garam masala powder & dry mango powder & salt mix well then cut off heat. Finally add coriander leaves mix well.
- In a bowl add wheat flour, curd, salt & pour oil mix well. Then add water Knead it and make soft dough. Cover it & leave it for 15 min.
- Divide the dough into equal size balls. Then roll out into thick chapatti or puri.
- Stuff each thick chapatti with 2 tbsp of stuffing mixture & shape into a ball again.
- Sprinkle flour then roll out each ball in to 6 to 7 inch circle shape paratha.
- Heat iron dosa tawa then place stuffed paratha on it & add 1 tsp butter on it.
- Turnover and cook another side & add 1 tsp of butter on it.
- Cook till both sides are golden brown & well cooked.
- Then cut off heat serve hot with pickle, raitha or cucumber.
Moong dal carrot stuffed indian flatbread
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