Instant oats wheat rava idli-How to make with stepwise pictures

Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time:15 minutes | To Serve: 4 | Type: Breakfast, dinner

Ingredients

• Oats – ¼ cup
• Wheat rava[Godhuma Rava, samba rava] - 1 cup
• Curd - 1 cup
• Carrot - 1 tbsp [chopped]
• Cashew nut - 4 [ghee roasted & chopped]
• Green chilli - 1 [chopped]
• Curry leaves - 1 spring
• Ginger - 1 tbsp [grated]
• Coriander Leaves - ½ cup [chopped]
• Mustard seeds - 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Asafetida - a pinch
• Oil - 3 tbsp
• Salt to taste
• Water as needed

Preparation Method

• Dry roast wheat rava & let it cool.
• In a bowl add wheat rava, curd, salt & enough water mix well & make batter & leave it for 2 hours.
• Heat oil in a pan then add mustard seeds & let it splutter. Then add Bengal gram & urad dal, asafetida, green chilli, ginger, carrot, and curry leaves sauté gently.
• Cut off heat then add chopped coriander leaves. Add these seasoned ingredients into wheat rava batter mixture.
  Add oats mix well.
• Heat idli cooker with water & let it boil.
• Then grease idly plates with oil and pour wheat rava batter mixture in each cavity, place in boiling water, cover lid and steam it for 15 min.
• Serve hot with coconut chutney.

How to make Oats wheat rava idli-Step by step photos

In a bowl add dry roasted wheat rava, salt, curd, & water leave it for 2 hours then add seasoned ingredients, asafetida mix well.

Add oats

Pour batter in an idli plates, cover lid & steam it for 10 min

Oats wheat rava idlis are ready serve hot with chutney