Varagu paruppu sadam | Kodo millet dal rice-How to make-With photos

Cuisine Style: Tamil Nadu, south india | Preparation & Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast & dinner recipe, diabetic special

Ingredients

• Varagu arisi [kodo millet]– 1 ¼ cup
• Toor dal – ½ cup
• Sambar onion - 7
• Cumin seeds – ½ tbsp
• Garlic – 2 cloves
• Turmeric powder – ¼ tsp
• Water – 4 cups

For Seasoning

• Mustard seeds – 1 tbsp
• Cumin seeds – ½ tbsp
• Peppercorns [optional] – 6
• Dry red chilli - 3
• Curry leaves – 1 spring
• Bengal gram – ½ tbsp
• Urad dal – ½ tbsp
• Salt to taste
• Gingelly Oil – 2 tbsp

Method

• Wash toor dal, & varagu arisi.
• Add varagu arisi, toor dal, cumin seeds, garlic, sambar onion, turmeric powder & 4 cups of water in a pressure cooker then cover lid & cook for 4 whistles.
• For seasoning:- Heat oil in a pan add mustard seeds, cumin seeds, Bengal, gram, urad dal, peppercorns, dry red chilli and curry leaves.
• Add seasoned ingredients to the cooked rice and add salt mix well.
• Serve hot with pickle.

Varagu paruppu sadam- how to make-with photos

Pressure cook varagu, toor dal, small onion, cumin, turmeric, for 4 whistles with 4 cups of water

Then add salt mix well

Add seasoned ingredients mix well. Finally add 2 tbsp of gingelly oil mix well & serve hot

Kodo millet dal rice is ready