Kothavarangai milagu poricha kootu | Cluster beans peppercorns poricha kootu

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Rice | Type: Kootu

Ingredients

• Kothavarangai [Cluster beans] – 1 cup or 120 gram
• Turmeric powder – ¼ tsp
• Mustard seeds – 1 tbsp
• Curry leaves -1 spring
• Oil – 1 tbsp
• Salt to taste
• Water as needed

For roasting & grinding

• Urad dal – ½ tbsp
• Peppercorns [Milagu] - 4
• Coconut – 2 tbsp [grated]
• Dry red chilli – 1 to 2
• Water - 3 tbsp
• Oil – 1 tbsp
• *Heat oil in a pan roast urad dal, peppercorns & dry red chilli. Add roasted ingredients & coconut in a mixer jar grind well with 3 tbsp of water.

Method

• Boil Cluster beans with turmeric & salt added water till soft. In the same pan add ground mixture mix well & let it boil [apr. 2 min]. Then cut off heat.
• Heat oil in a pan add mustard seeds & let its splutter. Then add curry leaves & cut off heat. Add this seasoned ingredients to the cluster beans mixture mix well & serve hot with rice.

Cluster beans peppercorns poricha kootu

Kothavarangai milagu thengai kootu