Wheat paper roast | Godhumai roast-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, South india | Preparation & Cooking Time: 10-15 min | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

• Whole wheat -1 cup
• Urad dal - ¼ cup
• Fenugreek seeds – ½ tbsp
• Rice flour - ½ cup
• Salt to taste
• Water as needed

Preparation

• Wash and Soak whole wheat, urad dal, idli rice and fenugreek seeds separately for 8 hours.
• Drain water then grind to nice batter.
• Transfer the batter to a container then add sea salt, mix well ,cover it & leave it for fermentation (approximately 8 hours).
• After fermentation mix well (add water if the batter is too thick).
• Heat iron Dosa tawa, sprinkle 1 tbsp of water then pour batter, spread the batter quickly to round shape and make sure it not too thick.
• Sprinkle oil over the dosa & cook till crisp.
• Once dosa becomes crispy fold & transfer to a plate & serve hot with chutney and sambar

How to make Wheat paper roast video

How to make Crispy wheat roast [Paper roast dosa]- Step by step photos

Wheat paper roast ingredients

Add soaked whole wheat

Add enough water, grind to smooth batter

Wheat batter ready

Transfer batter, keep it aside

Add soaked rice, urad dal, fenugreek seeds, & water finely grind

Batter ready

Transfer rice & urad dal batter

Add sea salt mix well

Leave it for fermentation[Apr. 8 hours]

After 8 hours, batter ready, add water if required

Heat iron dosa tawa, pour batter

Immediately spread into round shape

Cover lid cook till crisp

Pour 1 tbsp oil around the roast

Fold & serve hot with chutney or sambar

Godhumai paper roast

Wheat paper roast