Samai coconut rice | Little millet coconut rice-How to make video

Cuisine Style: Ancient Tamil Nadu, south india | Preparation & Cooking Time: 10 minutes | To Serve: 5 | Type: Breakfast, Lunch or dinner recipe, diabetic & weight loss special

Ingredients

• Samai rice[Littlet millet] -1 cup
• Coconut -1/2 cup [Grated]
• Dry red chilli - 1
• Green chilli - 2 [optional]
• Ginger- 1 inch[finely chopped]
• Curry leaves- 2 springs
• Ground Nuts[Peanuts, Nilakkadalai]-¼ cup[Roasted, peel off the skin]
• Mustard seeds- 1 tbsp
• Urad dal - 1 tsp
• Bengal Gram-1 tbsp
• Black pepper - 7
• Asafetida - 1/4 tsp [optional]
• Coconut oil - 2 tbsp
• Salt to taste
• Water - 3 cups for open pan, 1 1/2 cup for pressure cooker

Preparation Method

• Boil littlet millet, spread over the plate to cool.
• Heat oil in a pan, add mustard seed & let it splutter.
• Then add Bengal gram, urad dal, dry red chilli, green chilli, roasted ground nuts,ginger, asafetida and curry leaves one by one.
• Add grated coconut and salt mix well
• Add boiled little and mix well.
• Sprinkle coconut oil mix well & cut off heat, serve hot.

>How to make Samai variety rice Video

Samai thengai sadam

Little millet coconut rice