Carrot chapathi | Carrot masala chapati recipe

Cuisine Style: North India | Preparation Time: 10 minutes | Cooking Time: 5 minutes | To Serve: 3 | Take with: Kurma, raitha | Type: Breakfast, Lunch, Dinner

Ingredients

• Wheat flour [Atta] – 1 cup
• Carrot – 1 [finely grated]
• Red chilli powder – ½ tsp
• Turmeric powder – ¼ tsp
• Garam masala powder – ¼ tsp
• Curd – 1 tbsp
• Curry leaves – 1 spring [chopped]
• Sugar a pinch
• Salt to taste
• Oil – 1 tbsp
• Butter – 1 tbsp
• Water as needed.

Method

• Heat oil in a pan add curry leaves, grated carrot, salt, turmeric powder, red chilli powder, garam masala powder sauté for 2 min then cut off heat.
• Take a bowl, add wheat flour, salt, oil, carrot mixture, water then knead it & make soft dough. Then cover it & leave it for 15 min. Divide the dough into equal size balls.
• Sprinkle flour then roll out each ball in to 6 to 7 inch circle shape thin chapatti.
• Heat iron dosa tawa then place stuffed chapatti on it, pour 1 tbsp of oil & cook both side.
• Then cut off heat serve hot with any gravy, pickle, raitha or cucumber.

Carrot masala chapati recipe