How to cook thinai arisi-foxtail millet recipe

Cuisine Style: Ancient Tamil Nadu | Cooking Time: 20 minutes | To Serve: 3 | Take with: Kulambu, Sambar, Kuzhambu | Type: Lunch, Weight loss & Easy diabetic recipes

Ingredients

• Thinai [foxtail millet] – 3 cups
• Water – 3 ¾ to 4 cups
• Salt to taste

Preparation

• how to cook thinai arisi foxtail millet recipe
• Wash & soak thinai for 20 min.
• Heat pan pour 4 cups of water, salt & let it boil.
• Then add soaked thinai then cook in medium flame for 5 min.
• Check & stir gently in the middle of cooking process.
• Then cover lid & cook for 10 min in low flame.
• Once moisture out then cut off heat. Then cover lid & leave it for 5 min then serve hot with sambar or kuzhambu.

How to cook foxtail millet in open pan-quick recipe

Cooked thinai arisi