Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast, dinner

Ingredients

• Wheat rava [samba rava, small] – 1 cup
• Moong dal- ¼ cup
• Cashew nuts - 5
• Cumin seeds – 1 tbsp
• Peppercorn – 1 tbsp
• Ginger – 1 inch [chopped, mashed]
• Green chilli – 1 [finely chopped]
• Curry leaves – 1 spring
• Ghee – 3 tbsp
• Salt to taste
• Water – 2 ½ cups

Method

• Dry roast wheat rava and yellow moong dal.
• Heat wide pan, add 2 ½ cups of water and 1 tbsp ghee. Then add dry roasted wheat rava and moong dal cover lid and cook till soft.
• For pressure cooker method:- Pressure cook moong dal and wheat rava with 2 ¼ cups of water and 1 tbsp ghee for 2 whistles.
• For seasoning:- Heat pan with ghee, add cumin seeds, pepper corns, green chilli, ginger, cashew nuts and curry leaves sauté gently then cut off heat.
• Add seasoned ingredients to the cooked wheat rava mixture then add salt mix well.
• Finally add ghee mix well. Serve hot with coconut chutney or sambar.

How to make One pot wheat rava pongal Video

Samba godhumai rava pongal