Garlic chapati | Garlic roti recipe

Cuisine Style: North India | Preparation Time: 15 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Kurma, raitha, pickle | Type: Breakfast, Lunch, Dinner

Ingredients

• Wheat flour [Godhumai maavu] – 2 cup
• Garlic – 2 tbsp [finely chopped]
• Curd – 2 tbsp [for softness]
• Oil – 1 tbsp
• Salt to taste
• Water As needed

Preparation Method

• In a bowl mix all ingredients then knead it & make soft dough.
• Cover it and leave it for ½ an hour.
• Divide the dough in to equal size balls.
• Take a ball, roll it over on the flour, place it on the chapatti making stone, and Roll over chapthi roller from bottom to top, take it off and change the position.
• Repeat the process till you get the round or equivalent to round shape.
• Then sprinkle chopped garlic over the chapatti then again roll out.
• Cook for both sides in an iron chapatti tawa on high flame.
• Serve hot with any gravy.

Garlic Chapathi