Cuisine Style: North India | Preparation Time: 10 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: chilli sauce | Type: Breakfast, Lunch, dinner or snack

Ingredients

• Chapati – 6
• Onion - 1[sliced]
• Green chilli - 1
• Carrot - 1
• Garlic - 3 cloves[chopped]
• Red, yellow, green capsicum - 1/2 cup [cut into thin stripes]
• Green chilli -1 [chopped]
• Tomato chilli sauce - 2 tbsp
• Soya sauce - 1 tbsp
• Garam masala - 1 tbsp
• Salt to taste
• Oil - 2 tbsp

Method

• Cut chapati in to thin stripes.
• Heat oil in a pan, add garlic, onion, green chilli, capsicum, carrot, garam masala & salt saute
• Add tomato chilli sauce, soya sauce saute
• Add chapati noodles, mix well.
• Add 2 tbsp tomato chilli sauce if required
• Once its ready, cut off heat serve hot

How to make 5 min chapati noodles Video

How to make Chapati noodles-Step by step photos

Slice onion, capsicum, garlic, green chilli

Take 6 chapathi [leftover or fresh]

Cut into thin stripes

Heat pan, add oil, garlic, onion saute

Add green chilli, capsicum and salt saute

Add soya sauce, tomato sauce, garam masala saute

Add chapathi noodles, mix well

Add 2 tbsp tomato chilli sauce if required

Add 1 tsp soy sauce

Now its ready, cut off heat

Chilli chapathi ready, serve hot

Chapathi noodles

Roti noodles with capsicum