Thinai sweet idiyappam | Thinai vella sevai-How to make-Step by step photos

Cuisine Style: TamilNadu, South India | Preparation & Cooking Time: 10 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

• Thinai Idiyappam - 1 cup
• Jaggery – ¼ cup [grated]
• Cardamom powder – ½ tbsp
• Coconut – ½ cup [grated]
• Ghee – 1 tbsp

Preparation Method

• Heat pan add 3 tbsp of water & jaggery, mix well & let it melt.
• Then add coconut, cardamom powder, ghee mix well & cut off heat.
• Add prepared thinai/foxtail millet idiyappam mix well then serve hot.

How to make sweet thinai idiyappam-Step by step photos

Fresh thinai idiyappam

Grated coconut and jaggery

Add 1 tbsp sugar with cardamom seeds & grind to fine powder

Heat jaggery, water & let it melt then add cardamom powder mix well

Add coconut mix well & cut off heat

Add ghee mix well

Add fresh thinai idiyappam mix well

Thinai maavu sweet idiyappam,sweet vellam nool puttu is ready-Serve hot