Yellow solam dosai | Yellow Sorghum dosa | Jolada [Jowar] dosa-How to make-Stepwise pictures

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10-15 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

• Yellow grain sorghum [Manjal Cholam, solam, Jowar]- 2 cups
• Urad dal – ½ cup
• Fenugreek seeds - 1 tbsp
• Salt to taste
• Water as needed

Preparation

• Wash and soak yellow sorghum, urad dal, and fenugreek seeds separately overnight. Then drain water.
• In a grinder add yellow sorghum & grind to nice batter with enough water.
• Then add urad dal & grind to smooth batter with enough water.
• Transfer both batter to a container then add sea salt / normal salt then mix well cover it and leave it for fermentation (approximately 8 hours).
• Heat iron dosa pan, sprinkle 1 tbsp of water then pour batter, spread the batter quickly to round shape and make sure it not too thick.
• Sprinkle oil over the dosa & cook till crisp.
• Once dosa becomes crispy fold & transfer to a plate & serve hot with chutney and sambar

How to make Yellow solam dosai / yellow Sorghum dosa - Stepwise pictures

Wash & Soak yellow solam overnight

Wash & soak urad dal & fenugreek for 4 hours

Grind solam, urad separately then add sea salt & let it ferment.

After fermentation- solam dosa batter is ready

Sola dosai batter consistency, add water if required

Mix well

Heat iron dosa tawa pour batter, evenly spread, sprinkle oil , & cook till crisp on both sides

Now sola dosai is ready take it out and serve hot with coconut chutney

Yellow jowar dosa