Ragi pakoda | crispy ragi onion fritters-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 8 to 10 minutes | To Serve: 2 | Take with: Green chutney, Tomato chilli sauce | Type: Snacks

Ingredients

• Ragi flour [kezhvaragu maavu, Finger millet flour] – 1 cup
• Roasted gram [Pottu kadalai, chutney gram] – 1 tbsp
• Roasted gram flour – 2 tbsp
• Red chilli powder – 2 tsp
• Turmeric powder - ¼ tsp
• Cumin seeds – 1 tbsp
• Onion – 2 [sliced]
• Green chilli – 1 [finely chopped] [for kids:- don’t add chillies]
• Coriander leaves – 2 springs [chopped]
• Curry leaves – 2 springs [chopped]
• Asafoetida[Hing] – ¼ tsp
• Salt to taste
• Oil for deep frying
• Water as needed

Preparation Method

• In a bowl add all ingredients without oil mix well make sticky dough.
• Heat enough oil in a pan sprinkle raw ragi mixture
• Deep fry till crisp & golden brown on medium hot oil.
• Once its ready remove from oil drain on absorbent paper then serve hot

How to make Crispy ragi pakoda- Stepwise pictures[ Healthy, Delicious]

In a bowl add ragi flour and salt

Add Asafetida[Hing]

Add turmeric powder & red chilli powder

Add roasted gram [chutney gram]

Add chutney gram flour

Add sliced onion, green chilli, curry leaves & coriander leaves

Add cumin seeds

Add water mix well & make soft sticky ragi pakoda mixture

Heat oil in a pan, sprinkle ragi pakoda mixture over the hot oil

Deep fry till crisp and golden brown on medium hot oil

Crispy ragi pakoda is ready, remove from oil, drain on absorbent paper, serve hot

Crispy ragi pakoda fritters / kezhvaragu pakoda