Murungai keerai godhumai rotti | Drumstick leaves wheat flour roti-How to make with stepwise pictures

Cuisine Style: Tamil nadu, South India | Cooking Time: 10 minutes | To Serve: 2 | Take with: Chutney, Pickle, raita | Type: Breakfast or Dinner

Ingredients

• Murungai keerai [drumstick leaves]– 1 cup [plucked, washed, chopped]
• Yellow & red capsicum – 2 tbsp [finely chopped]
• Turmeric powder – ½ tsp
• Coconut – 3 tbsp [grated]
• Onion – 1 [finely chopped]
• Green chilli – 1 [finely chopped]
• Garlic – 2 [finely chopped]
• Wheat flour – 1 cup
• Curd – 2 tbsp
• Ghee or oil – 2 tbsp
• Salt to taste
• Water as needed

Method

• Heat oil in a pan add onion, garlic, green chilli, drumstick leaves , & turmeric powder sauté well.
• Add water & salt cook till soft.
• In a bowl add wheat flour, salt, curd, coconut, yellow red capsicum, sautéed drumstick leaves, and water mix well.
• The batter should be softer that chapatti dough and little sticky.
• Heat iron dosa tawa, put batter on tawa, dip fingers in water, immediately spread the batter gently and bring to round shape then pour 2 tbsp of oil around the roti.
• Cook both the sides and serve hot with coconut chutney

How to make Drumstick leaves wheat flour roti-Stepwise pictures

In a bowl add wheat flour, curd, salt, green chilli

Add red, yellow capsicum & coconut

Heat oil in a pan add onion, garlic, drumstick leaves, turmeric powder & salt saute well then add water cook till soft

Add sauteed drumstick leaves, water mix well make sticky dough

Drumstick leaves, wheat flour roti dough is ready

Heat iron dosa tawa, place one handful of dough, evenly spread

Pour 1tbsp of ghee oil & cook both sides

Flip over cook other side

Gothumai murungai keerai roti is ready, serve hot with coconut chutney