Baby corn pakoda | Baby corn fritters -How to make-Stepwise Pictures & Video

Cuisine Style: India | Preparation & Cooking Time: 10 minutes | To Serve: 2 | Take with: Green chutney, Tomato chilli sauce | Type: Snacks

In a bowl add gram flour & rice flour mix well. Add masala powder mix well. Add water make thin batter. Cut baby corn into stripes. Dip baby corn into the batter then put it in a hot oil, deep fry till crisp and golden brown

Ingredients

• Baby corn – 1 cup [5]
• Gram flour [besan flour, kadalai maavu] – 4 tbsp
• Rice flour – 2 tbsp or corn flour
• Red chilli powder – ½ tsp
• Turmeric power – ¼ tsp
• Garam masala powder – ¼ tsp
• Pepper powder - ¼ tsp
• Asafetida – ¼ tsp
• Oil for deep frying
• Salt to taste
• Water as needed

Preparation Method

• Wash & cut baby corn into strips.
• Add gram flour, rice flour, salt, turmeric powder, red chilli powder, asafetida, garam masala, pepper powder & water mix well without lumps. [Thick milk consistency]
• Add baby corn stripes into the batter mix well.
• Heat oil in a pan then deep fry baby corn till crisp on medium hot oil.
• Then drain on absorbent paper & serve hot with green mint chutney.

How to make Crispy baby corn pakora video

How to make baby corn fritters-Stepwise pictures[Simple, Easy & Delicious]

Add gram flour[besan]

Add salt

Add asafetida

Add turmeric powder

Add red chilli powder

Add rice flour

Add water make smooth flowing consistency batter

Batter is ready, keep aside

Cut baby corn into thin stripes

Add into the batter

Gently mix

Heat enough oil in a pan, add baby corn

Deep fry baby corns on medium flame

Deep fry till crisp & golden brown

Crispy Baby corn friiter is ready, remove from oil

Baby corn fingers / baby corn pakoras are ready serve hot with tomato chilli sauce