Mushroom manchurian-How to make-Step by Step photos

Cuisine Style: Indo-chinese | Cooking Time: 20 minutes | To Serve: 4 | Type: Starter, Snacks

Ingredients

• Mushroom [Kalan] - 1 cup [Wash & Cut into half]
• Onion – 1 [finely chopped]
• Green chili – 1 [finely chopped]
• Green spring onion - 2 springs
• Red chilli paste - 3 tbsb (soak kashmiri red chilli in boiling water then drain water & grind to fine paste)
• Tomato sauce - 3 tbsb
• Soya sauce - 2 tbsb
• Pepper powder - 1 tsp
• Corn flour – ¼ cup
• Maida flour – ¼ cup
• Oil for deep frying
• Salt to taste
• Water as required

Preparation

Now there are two major steps. The first step is deep frying the Mushrooms

• In a bowl add Maida, corn flour, salt and pepper mix well to avoid lumps.
• Add water and mix well (it should look like beaten yogurt consistency).
• Place all the mushrooms into the batter.
• Then deep fry till crisp & golden brown on medium hot oil.

Making gravy is the second step

• Heat the oil in a pan, add onion and green chilli sauté well.
• Add Red chilli paste, Tomato sauce, & soya sauce mix well.
• Add 3 tbsp of water & let it boil.
• Add spring onion, sprinkle pepper powder and salt mix well.
• The final gravy should look like double cream consistency.

The final cut

• Add fried mushrooms into the gravy mix well on medium flame.
• Garnish with chopped spring onion & Server hot.

How to make Mushroom manchurian - Stepwise pictures

Mushroom

Prepare batter Place mushrooms

Deep fry till golden brown

Prepare manchurian sauce

Add fried mushrooms

Add pepper powder mix well

Finally add spring onion cut & off heat

Mushroom [kalan] manchurian is ready serve hot