Kerala banana chips | Crispy nendran vazhakkai chips-How to make-Step by step photos with Video

Cuisine Style: Kerala, south India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali, Pongal snacks or crisps

Ingredients

• Kerala banana [Nendran banana, Ethakka] – 1 [cut into thin circles]
• Coconut oil for deep frying
• Salt to taste

Preparation Method-1

• Peel off the banana skin & thinly slice.
• Heat coconut oil in a pan put banana slices & deep fry till crisp.
• Sprinkle salt, toss well then serve with rice, tea or coffee.

Preparation Method-2

• Peel off the banana skin & thinly slice.
• In a bowl add sliced banana slices then add salt, turmeric powder & red chilli powder toss well.
• Heat oil in a pan add thinly sliced banana pieces & deep fry till crisp.
• Then serve hot with rice.

Kerala banana chips, Crispy nendran vazhakkai chips video

How to make Kerala banana chips-With photos

Kerala banana / Nendran vazhakkai

Peel off the banana skin

Banana slicer

Thinly slice banana

Heat coconut oil in a pan

Add thinly sliced banana pieces

Deep fry till crisp

Perfectly fried banana chips, take it out

Kerala banana chips crispy-nendran banana chips are ready, let it cool[Apr 3 min] then store in an airtight container

Ethakka upperi