Cabbage ellu kootu | Muttakos ellu [sesame] thengai kootu

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Rice | Type: Kootu

Ingredients

• Cabbage – 1 cup [grated or chopped]
• Curry leaves – 1 spring
• Mustard seeds – ½ tbsp
• Urad dal – ½ tbsp
• Bengal gram – ½ tbsp
• Salt to taste
• Oil – 1 tbsp
• Water as needed

For roasting & grinding

• Black sesame seeds – 1 tbsp
• Dry red chilli – 1 [chopped]
• Coconut – 2 tbsp [grated]
• Heat oil in a pan roast ingredients & coarsely grind without water.

Method

• Heat oil in a pan add mustard seeds & let it splutter then add Bengal gram & urad dal.
• Add curry leaves, cabbage & salt sauté then add water cook till soft.
• Add freshly ground powder mix well, sauté & leave it for a min then cut off heat & serve hot with rice

Muttakos ellu thengai kootu