Ragi Idiyappam| Finger millet String hoppers

Cuisine Style: South India | Cooking Time: 8 to 10 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

• Ragi flour – 1 cup
• Sesame Oil – 2 tbsp
• Salt to taste
• Water as needed.

Preparation Method

• In a bowl add ragi flour, water & salt mix well.
• Grease idli plates with sesame oil then pour ragi batter.
• Heat idli cooker with water place idli plates, cover lid & steam it for 10 min.
• In an idiyappam kuzhal fill ragi idli.
• Then just press or squeeze over the plates
• Then Serve hot with Kurma, coconut milk or chutney.

Ragi noodles

Kezhvaragu sandavai

Ragi nool puttu

Finger millet string hoppers