Thinai uthappam | Foxtail millet uttapam recipe

Cuisine Style: South India | Preparation Time: 5 min | Cooking Time: 2 minutes | To Serve: 2 | Take with: Chutney, kulambu, jaggery | Type: Breakfast or Dinner

Ingredients

• Thinai arisi[Foxtail millet] - 2 cup
• Urad dal - ¾ cup
• Fenu greek seeds – ½ tbsp
• Salt to taste
• Water as needed
• Oil - 1 tbsp

Method

• Wash and Soak urad dal, thinai arisi and fenugreek seeds separately for 5 hours.
• Drain water then grind to nice batter.
• Transfer the batter to a container then add sea salt, mix well ,cover it & leave it for fermentation (approximately 8 hours)
• After fermentation if the batter is too thick add enough water.
• Heat Dosa pan, pour 1 tbsp of oil, pour batter then spread the batter quickly to round shape.
• Sprinkle chopped carrot, capsicum, onion, coriander & curry leaves & pour ½ tbsp of oil over the uthappam, cover it & cook.
• Once uthappam is ready, transfer to a plate & serve hot with chutney and sambar