Homemade Jangiri [imarti]-How to make-Step by step photos & Video


Homemade Jangiri By


Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

  • Urad dal [split skinless black gram, whole urad dal, ulunthu] – 1 cup
  • Corn flour – 1 tbsp [for crispiness] [optional]
  • Orange food color- a pinch
  • Warm water - 2 tbsp
  • Sugar – 1 tsp
  • Water as needed
  • Oil & ghee for deep frying

For Sugar Syrup – 1 [one string consistency or ilam kambi padam]

  • Sugar - 1 cup
  • Water - ½ cup

Sugar syrup -2 [Normal light sticky consistency]

  • Sugar – 1 cup
  • Water – ¾ cup
  • Add sugar & water in a pan mix gently & let it boil for 5 to 6 min.

Preparation

  • Wash & soak urad dal for 4 to 5 hours. Then drain water.
  • In a grinder or mixer jar add urad dal grind to smooth batter with very little water. Batter should be soft as vada batter consistency.
  • Transfer batter to a bowl and add orange food color mix well.
  • Heat water & sugar in a pan mix gently then let it melt.
  • Once sugar is melted let it boil till one string consistency [kambi padam]
  • Then add orange food color mix well then cut off heat.
  • Heat pan add ghee & oil for deep frying.
  • Take white cotton cloth or zip lock pouch make small hole in the middle.
  • Then place batter press gently using spoon & close the edges.
  • Squeeze the batter as decorative jangiri flower shape or mini jangiris over the medium hot oil & deep fry both sides till crisp.
  • Once its ready drain with absorbent paper & immediately place it on warm sugar syrup & soak it for 4 min then transfer to a plate.
    Repeat the process for all jangiris.
  • Then make 2nd sugar syrup & place all jangiris & soak it overnight for best results.
  • Once it’s ready store it in an airtight container use within 5 days.

Homemade jangiri [Imarti]– Quick & Easy

How to make Homemade jangiri-Step by step photos

HOmemade jangiriHomemade jangiri

Add 2 small glass of urad dalHomemade jangiri step 1

Wash and soak for 4 to 5 hoursHomemade jangiri step 2

5 hours laterHomemade jangiri step 3

Drai nwater completelyHomemade jangiri step 4

Put it in a mixie jar, finely grind with small amount of waterHomemade jangiri step 5

Batter readyHomemade jangiri step 6

Fluffy and smooth batter, beat wellHomemade jangiri step 8

Add pinch of saltHomemade jangiri step 9

Add pinch of orange food colorHomemade jangiri step 10

Add corn flour or rice flourHomemade jangiri step 12

Beat well without lumpsHomemade jangiri step 13

Batter readyHomemade jangiri step 14

Put it in a zip lock pouch, keep it asideHomemade jangiri step 15

Heat pan, add sugarHomemade jangiri step 16

Add waterHomemade jangiri step 18

COil till 1 string conssitencyHomemade jangiri step 19

Add orange food colorHomemade jangiri step 20

Perfect 1 string consistencyHomemade jangiri step 21

Add lemon juice to avoid crystalizationHomemade jangiri step 22

Add cardamom powderHomemade jangiri step 24

Add rose waterHomemade jangiri step 26

Cover it , keep it asideHomemade jangiri step 27

Heat oil in a broad pan, squeeze over oil, shape & fry on low - medium flameHomemade jangiri step 28

Dont fry on high flameHomemade jangiri step 29

Flip over fry both sideHomemade jangiri step 30

Add fried jangiris in a sugar syrup, soak it for 5 minHomemade jangiri step 32

5 min later, remove it from oilHomemade jangiri step 33

Perfect jangiri readyHomemade jangiri step 34

Let it coolHomemade jangiri step 36

Perfect shaped jangriimarti

Juice urad dal imartiurad dal jangiri

Crispy jhangirihomemade uludhu jhangiri

Store in an airtight container, use within 2 weeks

Mini jangiri


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Spinach Spaghetti
Boil Water in a broad pan. Once water boiled add...
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Pavakkai Puli Kuzhambu
Pavakkai Puli Kuzhambu
Bitter gourd - 3 [cut into...
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Ragi Mudde
Ragi Mudde
Bring the water to boil and add salt. Pour Ragi powder...
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Pazham (plantain) Pori
Pazham(plantain)Pori
Cut the plantain (Length wise) into thin pieces...
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Karuveppilai Kara Kulambu
Karuveppilai Kara Kulambu
Curry leaves - 1 cup, Small...
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Puttu
Puttu
Soak rice 2 hours. Drain the water. Dry the wet...
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Vellappam
Vellappam
Soak raw rice and Urad dall for 4 hours.Put soaked...
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Traditional Ada Pradhaman
Ada Pradhaman
Mix one cup of raw rice (Pacharisi) in water...
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Kharabath
Kharabath
Roast the rava. In a pan heat oil put mustard seed...
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Mutter Paneer
Mutter Paneer
Heat oil and ghee in a pan and put onion, green chilli...
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Sambar onion ellu puli kootu
Shallots puli kootu
Sambar onion [Shallots, Chinna vengayam] – 15...
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Varagu arisi kichadi
Varagu arisi kichadi
Varagu arisi [kodo millet ]- 2 cups. Onion-1[sliced]...
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Ragi aval upma
Ragi aval upma
Ragi aval [Ragi poha, kezhvaragu avul...
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Raw mango rice
Raw mango rice
Rice – 1 cup. Raw mango [pulippu mangai]...
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Cornmeal payasam
Cornmeal payasam
Cornmeal [Corn rava, makka solam] - 1 cup. Milk...
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Kondakadalai puli kootu
Chickpeas puli kootu
Kondakadalai [Chickpeas, Channa] – 1 cup...
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Thinai idli upma
Thinai idli upma
Thinai [foxtail millet] idli – 3. Carrot ...
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Soya chunks masala kuzhambu
Soya chunks masala kuzhambu
Soya chunks [Meal maker...
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Yield: 25

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