- Sweets / Desserts > Homemade Jangiri [Iamrti]-How to make-Step by step photos
Homemade Jangiri [imarti]-How to make-Step by step photos & Video
By Gunaselvi K. SridherCuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi
Ingredients
- Urad dal [split skinless black gram, whole urad dal, ulunthu] – 1 cup
- Corn flour – 1 tbsp [for crispiness] [optional]
- Orange food color- a pinch
- Warm water - 2 tbsp
- Sugar – 1 tsp
- Water as needed
- Oil & ghee for deep frying
For Sugar Syrup – 1 [one string consistency or ilam kambi padam]
- Sugar - 1 cup
- Water - ½ cup
Sugar syrup -2 [Normal light sticky consistency]
- Sugar – 1 cup
- Water – ¾ cup
- Add sugar & water in a pan mix gently & let it boil for 5 to 6 min.
Preparation
- Wash & soak urad dal for 4 to 5 hours. Then drain water.
- In a grinder or mixer jar add urad dal grind to smooth batter with very little water. Batter should be soft as vada batter consistency.
- Transfer batter to a bowl and add orange food color mix well.
- Heat water & sugar in a pan mix gently then let it melt.
- Once sugar is melted let it boil till one string consistency [kambi padam]
- Then add orange food color mix well then cut off heat.
- Heat pan add ghee & oil for deep frying.
- Take white cotton cloth or zip lock pouch make small hole in the middle.
- Then place batter press gently using spoon & close the edges.
- Squeeze the batter as decorative jangiri flower shape or mini jangiris over the medium hot oil & deep fry both sides till crisp.
- Once its ready drain with absorbent paper & immediately place it on warm sugar syrup & soak it for 4 min then transfer to a plate.
Repeat the process for all jangiris. - Then make 2nd sugar syrup & place all jangiris & soak it overnight for best results.
- Once it’s ready store it in an airtight container use within 5 days.
Homemade jangiri [Imarti]– Quick & Easy
How to make Homemade jangiri-Step by step photos
HOmemade jangiri
Add 2 small glass of urad dal
Wash and soak for 4 to 5 hours
5 hours later
Drai nwater completely
Put it in a mixie jar, finely grind with small amount of water
Batter ready
Fluffy and smooth batter, beat well
Add pinch of salt
Add pinch of orange food color
Add corn flour or rice flour
Beat well without lumps
Batter ready
Put it in a zip lock pouch, keep it aside
Heat pan, add sugar
Add water
COil till 1 string conssitency
Add orange food color
Perfect 1 string consistency
Add lemon juice to avoid crystalization
Add cardamom powder
Add rose water
Cover it , keep it aside
Heat oil in a broad pan, squeeze over oil, shape & fry on low - medium flame
Dont fry on high flame
Flip over fry both side
Add fried jangiris in a sugar syrup, soak it for 5 min
5 min later, remove it from oil
Perfect jangiri ready
Let it cool
Perfect shaped jangri
Juice urad dal imarti
Crispy jhangiri
Store in an airtight container, use within 2 weeks
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Cook time:
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Yield: 25
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