Mulaikattiya Karuppu Ulundhu (Black Urad Dal Sprouts) Puttu

Cuisine Style: India | Cooking Time: 15 minutes | To Serve: 2 | Take with: banana | Type: Breakfast or Dinner

Ingredients

• Black urad dal sprouts* - 1 cup
• Jaggery [grated] - ¼ cup
• Cardamom powder - ½ tbsp
• Grated coconut - ½ cup
• Banana - 1
• Ghee - 2 tbsp

*Soak Urad dal for 8 hours, drain the water and place it in a hot box, cover it & leave it for 7 hours or spread soaked black urad dal over the cotton cloth then cover it & leave it for another 7 hours for sprouts.

Preparation

• In a blender coarsely grind black urad dal sprouts. Transfer ground sprouts to a bowl then add ghee, jaggery, Cardamom powder and coconut then mix well.
• Fill this mixture in puttu kutty[ puttu vessel] and steam it for 10 min. serve hot with banana

Note

• Loosely fill the puttu kutty do not dump tightly
  

Puttu maker | puttu kutti | puttu kuzhal

Tip

• Sugar can also be used instead of Jaggery
• If you don’t have puttu kutty use Idli cooker / steamer

Ulundu puttu

Whole black gram puttu