Macaroni With Tomato Sauce

Cuisine Style: Italian | Cooking Time: 15 minutes | To Serve: 2 | Take with: cheese | Type: Breakfast or Dinner

Ingredients

• Macaroni - ½ cup
• Tomato puree - 1 cup
• Green peas - 2 tbsp
• Carrot chopped - 2 tbsp
• Onion[chopped] - 1
• Garlic - 1 tbsp
• Tomato chilli sauce - 3 tbsp
• Dried basil - 2 tbsp
• Chopped coriander Leaves - 3 tbsp
• Pepper powder - 1 tbsp
• Lemon juice - 1 tbsp
• Grated almonds and pistachios - 3 tbsp
• Cheese [ grated] – 2 tbsp
• Salt to taste
• Oil - 3 tbsp

Preparation

• Boil macaroni with ½ tbsp salt and drain excess water.
• Heat pan with oil, add chopped onion & sauté well. Once onion is turned light brown add chopped garlic, chopped carrot, green peas, basil then sauté gently.
• Add tomato puree and sauté for 2 min. Once raw smell out then add boiled macaroni and mix gently for 3 min.
• Add tomato chilli sauce, salt, pepper powder, chopped coriander. Then add lemon juice turn off flame immediately.
• Serve hot with grated cheese, almonds, pistachios and chopped coriander leaves.

Note

• Don’t overcook tomato puree
  

Tip

• Optionally Garam masala can be added for more aroma.