- Tamilnadu Recipes Rice Varieties > Curry Leaves Rice
Karuveppilai Sadam (Curry Leaves Rice)
By Sridher
Cuisine Style: Souht India | Cooking Time: 15 minutes | To Serve: 3 | Take with: Chutney, Pickle, Chips | Type: Rice, Lunch
Ingredients
- Basmati rice [boiled] – 1 ½ cup
- Curry leaves - 2 cup
- Small onion – 6 [chopped]
- Garlic - 2 [crushed]
- Asafetida - a pinch
- Tamarind paste - 2 tbsp
- Red chilli powder – 1 tsp
- Turmeric powder – ½ tsp
- Curry leaves – 1 spring for seasoning
- Dry red chilli - 1
- Mustard seed – 1 tbsp
- Bengal gram – ½ tbsp
- Urad dal – ½ tbsp
- Salt to taste
- Oil – 3 tbsp
Preparation
- Heat pan with oil then add curry leaves sauté gently for a minute. Then put it onto a mixer grinder to fine paste with ½ tumbler water. Paste will be double cream consistency [must be thick paste].
- Heat another pan with oil then add mustard seed. Once it’s splattered then add Bengal gram, urad dal, asafetida and onion sauté till golden brown. Then add crushed garlic, dry red chilli and curry leaves sauté gently.
- Add curry leaves ground paste, tamarind paste and turmeric powder mix well. Then add red chilli powder and salt mix well.
- Once this mixture comes to boil then add boiled basmati rice mix well. Cut off heat and serve hot.
Medicinal value
- As it has more iron content it helps hair growth & reduces hair breakage.
Healthy curry leaves rice
Karuveppilai sadam
Kari patta ki chawal
karivepaku rice-In telugu
Karibevu rice
Instant variety rice with curry leaves
Kariveppila rice-In malayalam
Curry leaves
Rate this recipe
You may also like these recipes
Recipes by Categories