Chocolate biscuit | New year special biscuit with dry fruits

Cuisine Style : India | Cooking Time: 20-30 minutes | To Serve : 4 | Type : New year, christmas special, Snacks | Take with : Tea

Ingredients

• Almond - 10
• Cashew nut - 10
• Ghee - 4 tbsp
• Khoya - 300 gram [boil milk about 1 hour, stir often and Khoya is ready]
• Brown Chocolate - 2 cup
• Raisins - 8
• Smooth Dates - 9
• Dried cherries - 8
• Marie biscuits - 6

Preparation

• Grind almonds and cashew to fine powder.
• Heat pan with ghee, add finely chopped dates, dried cherries and raisins & sauté gently. Add cashew almond powder & mix well. Add khoya & stir well. Turn off flame.
• Double boil dark chocolate.
• Spread the mixture on one side of the biscuit and stick the 2nd biscuit over it gently.
• Dip each stuffed biscuit in Dark chocolate sauce and place this in plate and pour dark chocolate sauce on the biscuit again. Make sure biscuits completely chocolate coated.
• Refrigerate for one hour. Take this and do the above procedure with dark chocolate sauce and then refrigerate one hour again. Serve it cool with grated almonds.

Note

• You can use white chocolate, chocolate chips, chocolate vermicelli also. Dried figs also gives nice flavor.
  

Tip

• You can add pistachio & dry roasted grated coconut while grinding.

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