Wheat flour badam puri-No maida-How to make-Step by step photos & Video

Cuisine Style: Andhra Pradesh | Cooking Time: 15 minutes | To Serve: 2 | Type: Sweets, Snacks

Badam puri is simple, crispy, delicious, 15 min diwali sweet without maida. Wheat flour and rava used to make puri. No soggy, No hard consistency. Perfect textured almond triangle puri. Storage- 1 month

Ingredients

Outer layer

• Wheat flour – 1 cup
• Chiroti rava - 1/4 cup
• Ghee [clarified butter] - 2 tbsp
• Almond - 2 tbsp
• Milk – 1/4 cup
• Salt - a pinch
• Water as need
• Oil for deep frying

Sugar Syrup

• Sugar - 1 cup
• Water - ½ cup
• Green cardamom -1 tsp

Preparation

• Soak almond in Hot water for 1 hour, peel off the skin
• In a mixie jar, add almond, milk, grind to smooth paste
• In a bowl add wheat flour, ghee, badam mixture and salt mix well.
• Then add water slowly to make the soft dough.
• Cover the bowl with cotton cloth then leave it for 30 min
• Sprinkle flour, place the dough on chapathi stone then roll out into large thin chapatti.
• Cur into circles, then grease with ghee, fold then make triangle shape
• For sugar syrup:- Add water & sugar in a pan mix gently & let it dissolves.
• Then add cardamom & let it boil & leave it for 7 min for string consistency then cut off heat.
• Heat oil in a pan, drop badam puri in hot oil, deep fry on medium flame.
• Once fried flip over & cook another side.
• Once its ready, remove it from oil. Drain on an absorbent paper.
• Immediately place in to the sugar syrup & leave it for 2 min.
• Then take it out & cool it in room temperature.
• Let it cool then store it in an airtight container & use within 1 month

How to make Wheat flour badam puri-No maida video

How to make Wheat flour badam puri-No maida -Step by step photos

Wheat flour badam puri

Triangle almond puri

No soggy badam puri

Add 2 tbsp Almond

Add Hot water, soak it for 1 hour

Peel off the skin

Add almonds

add 1/4 cup milk, grind to fien paste

Badam paste ready

add 1 cup wheat flour

Add 3 tbsp rava

Add 1 tbsp ghee

Add pinch of salt

Add water, make soft dough

Add 1 tbsp oil

Cover lid, keep it for 20 to 30 min

20 min later, Knead it for 1 min

Sprinkle flour, rollout into thin sheet

Perfect

Cut into circles

Remvoe extras

Grease with ghee

Fold

Sahpe triangle

Place cloves

Perfect raw badam puri ready

Drop it in hot oil

Deep fry till crisp and golden brown

Flip over, fry both sides on low-medium flame

Now its ready, remove it from oil

Add 1/3 cup sugar

Water - 1/5 cup

Boil till 1 string cosistency

Add cardamom powder, cut off heat

Perfect glossy & crispy badam puri ready

Store in an airtight container, use within 1 month

Layered, healthy sweet