• Sweets / Desserts > Wheat flour badam puri-No maida-How to make-Step by step photos & Video

Wheat flour badam puri-No maida-How to make-Step by step photos & Video


Kaja Sweet By


Cuisine Style: Andhra Pradesh | Cooking Time: 15 minutes | To Serve: 2 | Type: Sweets, Snacks

Badam puri is simple, crispy, delicious, 15 min diwali sweet without maida. Wheat flour and rava used to make puri. No soggy, No hard consistency. Perfect textured almond triangle puri. Storage- 1 month

Ingredients

Outer layer

  • Wheat flour – 1 cup
  • Chiroti rava - 1/4 cup
  • Ghee [clarified butter] - 2 tbsp
  • Almond - 2 tbsp
  • Milk – 1/4 cup
  • Salt - a pinch
  • Water as need
  • Oil for deep frying

Sugar Syrup

  • Sugar - 1 cup
  • Water - ½ cup
  • Green cardamom -1 tsp

Preparation

  • Soak almond in Hot water for 1 hour, peel off the skin
  • In a mixie jar, add almond, milk, grind to smooth paste
  • In a bowl add wheat flour, ghee, badam mixture and salt mix well.
  • Then add water slowly to make the soft dough.
  • Cover the bowl with cotton cloth then leave it for 30 min
  • Sprinkle flour, place the dough on chapathi stone then roll out into large thin chapatti.
  • Cur into circles, then grease with ghee, fold then make triangle shape
  • For sugar syrup:- Add water & sugar in a pan mix gently & let it dissolves.
  • Then add cardamom & let it boil & leave it for 7 min for string consistency then cut off heat.
  • Heat oil in a pan, drop badam puri in hot oil, deep fry on medium flame.
  • Once fried flip over & cook another side.
  • Once its ready, remove it from oil. Drain on an absorbent paper.
  • Immediately place in to the sugar syrup & leave it for 2 min.
  • Then take it out & cool it in room temperature.
  • Let it cool then store it in an airtight container & use within 1 month

How to make Wheat flour badam puri-No maida video

How to make Wheat flour badam puri-No maida -Step by step photos

Wheat flour badam puriWheat flour badam puri

Triangle almond puri
Triangle almond puri

No soggy badam puriNo soggy badam puri

Add 2 tbsp AlmondWheat flour badam puri recipe step 1

Add Hot water, soak it for 1 hourWheat flour badam puri recipe step 2

Peel off the skinMaida or all purpose flour

Add almondsWheat flour badam puri recipe step 3

add 1/4 cup milk, grind to fien pasteWheat flour badam puri recipe step 4

Badam paste readyWheat flour badam puri recipe step 5

add 1 cup wheat flourWheat flour badam puri recipe step 6

Add 3 tbsp ravaWheat flour badam puri recipe step 7

Add 1 tbsp gheeWheat flour badam puri recipe step 8

Add pinch of saltWheat flour badam puri recipe step 9

Add water, make soft doughWheat flour badam puri recipe step 10

Add 1 tbsp oilWheat flour badam puri recipe step 11

Cover lid, keep it for 20 to 30 minWheat flour badam puri recipe step 12

20 min later, Knead it for 1 minWheat flour badam puri recipe step 13

Sprinkle flour, rollout into thin sheetWheat flour badam puri recipe step 14

Perfect Wheat flour badam puri recipe step 15

Cut into circlesWheat flour badam puri recipe step 16

Remvoe extrasWheat flour badam puri recipe step 17

Grease with gheeWheat flour badam puri recipe step 18

FoldWheat flour badam puri recipe step 19

Sahpe triangleWheat flour badam puri recipe step 20

Place clovesWheat flour badam puri recipe step 21

Perfect raw badam puri readyWheat flour badam puri recipe step 22

Drop it in hot oilWheat flour badam puri recipe step 23

Deep fry till crisp and golden brownWheat flour badam puri recipe step 24

Flip over, fry both sides on low-medium flameWheat flour badam puri recipe step 25

Now its ready, remove it from oilWheat flour badam puri recipe step 26

Add 1/3 cup sugarWheat flour badam puri recipe step 27

Water - 1/5 cupWheat flour badam puri recipe step 28

Boil till 1 string cosistencyWheat flour badam puri recipe step 29

Add cardamom powder, cut off heatWheat flour badam puri recipe step 30

Place badam puri in sugar syrup mix wellWheat flour badam puri recipe step 31

Perfect glossy & crispy badam puri readyWheat flour badam puri recipe step 32

Store in an airtight container, use within 1 monthWheat flour badam puri recipe step 33

Layered, healthy sweetWheat flour badam puri recipe step 34


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