- Sweets / Desserts > Bread gulab jamun-How to make- Step by step photos
Bread gulab jamun-How to make-Step by step photos & Video
By GunaselviCuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi
Ingredients
- Bread -10
- sugar - 1 cup
- Water - 1 cup
- Cardamom powder - 1 tsp
- Milk - 1/3 cup
Preparation
- Cut & remove the brown edges of the bread.
- Boil milk & let it cool.
- Dip each bread slices in to the milk, mash well knead it and make soft dough.
- Then divide the dough into equal size balls. [balls should be soft & smooth].
- Heat oil in a pan then deep fry till golden brown on medium hot oil for 2 to 3 min.
- For sugar syrup: - Heat water & sugar (1:1) in a pan stir well.
- Once sugar dissolved then let it boil.
- Then add green cardamom leave it for 5 min in medium flame.
- Once sugar syrup slightly thickens then cut off heat.
- Add fried bread balls in to the sugar syrup & leave it for 1 ½ to 2 hours.
- Garnish with grated almonds and pistachios & serve.
Tip & Note
- Gently make the balls. Don’t pressure it as it becomes hard.
- Don’t use mixture jar for making dough as it may be sticky.
- If the mixture is too sticky add milk powder.
- While making sugar syrup you can add saffron or rose essence.
- You can use brown bread also.
- You can use salted or sweet bread.
How to make Bread gulab jamun video
How to make Bread gulab jamun-Step by step photos
Bread slices[You can use salted or sweet]
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