Golap pitha | Rose Flower Pitha -How to make-Step by step photos

Cuisine Style: India,bangladesh | Preparation & Cooking Time: 30 minutes | To Serve: 5 | Type: Sweets, diwali festival special

Ingredients

• Wheat flour[Atta, godhumai maavu]– 1 cup
• Milk - 1 cup or 1.5 cup
• Ghee – 1 tbsp
• Oil – 1 tbsp
• Salt a pinch
• Oil & ghee for deep frying

Sugar Syrup

• Sugar - 1 cup
• Water - 1/2 cup
• Green cardamom – 1 tsp
• Heat sugar, water let it boil for 5 to 7 min or boil till sticky consistency syrup.
• Add cardamom powder, cut off heat

Preparation

• Heat milk in a pan, add milk, let it boil
• Add wheat flour, salt, 1 tbsp sugar,1tbsp oil & q tbsp ghee, mix well, cover lid & leave it for 3 min.
• Then knead it for 5 to 7 min & make soft dough.
• Then cover it & leave it for 5 min.
• Divide the dough into equal size balls.
• Then roll out into thin / thick chapathi
• Cut into circles. Take 3 circles, press gently in the middle.
• Take 1 circle, cut into half, then fold like bud.
• Stick bud in the middle.
• Cut the circle into 3 part. Stick the petals around the flower bud.
• Repeat the process till last petal.
• One rose shape ready, keep it aside for deep frying.
• Heat oil & ghee in a pan, put raw rose flower piths one by one & deep fry on medium to low flame.
• Once fried flip over & cook another side.
• Once it’s turned light brown & crisp take it out. Drain on an absorbent paper.
• Place fried rose flower pitha in to the sugar syrup & leave it for 5 min.
• Then take it out from sugar syrup & cool it in room temperature.
• Then store it in an airtight container & use within 5 days

How to make Golap pitha-Step by step photos

Heat milk

Add 1 tbsp sugar

Boil

Add wheat flour

Mix well, then cover it for 3 min

Mix well

Add ghee

Add oil

Add salt

Knead it for 5 to 8 min

Soft dough ready

Take orange size ball

Sprinkle flour, roll out into thin/thick chapathi

Cut into circles

Remove extra pieces

Take 3 circles

Press in the middle / stick 3 circles

Take half circle

Fold like flower bud

Shape flower bud

Stick in the middle

Cut itno 3

Stick one by one

Stick one by one

Stick final petal

Beautiful rose ready

Raw rose flower pitha ready

Heat oil, drop it in hot oil

Deep fry on medium to low flame

Flip over fry both sides till light brown

Now its ready, remove it from oil

For sugar syrup:- Add 1 cup sugar

Add 1/2 cup water

Add cardamom powder, let it boil for 5 to 7 min

Sugar syrup ready, cut off heat

Add fried rose pitha, soak it for 5 min

Juicy & delicious rose pitha ready to serve

Bangladesh golap pitha

Bengali Rose Flower Pitha