Kandi Kattu


Kandi Kattu By


Cuisine Style: South India-Andhra | Cooking Time: 10 minutes | To Serve: 4 | Take with:Steamed Rice| Type: Lunch or Dinner thick gravy

Ingredients

  • Tur dal-1 cup
  • Bengal gram-1 tbs
  • Jeera-1 tbs
  • Red chillies-6
  • Mustard Seed-1 tsp
  • Urad dal-1 tsp
  • Curry leaves-1 spring
  • Coriander leaves-1 spring
  • Salt as needed
  • Tamarind water (very diluted)

Preparation

  • Dry roast Tur dal, Bengal gram, Red chili, Cumin seed and soak them in water for 1 hour.
  • Grind them to fine paste.
  • In pan heat oil then pour the ground paste after seasoning with mustard seed, urad and curry leaves.
  • Add tamarind water and stir well.
  • Remove from flame after 5 minutes.
  • Put coriander leaves.
  • Serve with rice or chapatti.

Note

  • Don’t grind without roasting the ingredients.

Tip

  • Try this recipe by adding 1 tbs coriander seed.

How this Kandi Kattu Charu recipe is Unique?

  • Addition of Bengal gram gives rich taste.

Kandi kattu

Kandi kattu

Andhra style toor dal pappu

Andhra style toor dal pappu

Spicy andhra tuvar dal curry

Spicy andhra tuvar dal curry

Creamy kandi kattu curry

Creamy kandi kattu curry

Thuvaram paruppu curry

Thuvaram paruppu curry

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