Oma podi-Plain sev-How to make-Step by step photos


Oma podi or Plain sev


Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 10 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali snacks or crisps


Ingredients

  • Gram flour[Besan, Kadalai Maavu] – 1 cup
  • Rice flour[Arisi maavu, chawal ka atta] – ¼ cup
  • Turmeric powder – ¼ tsp
  • Oil – 1 tbsp
  • Salt to taste
  • Water as needed
  • Oil – for deep frying

Preparation Method

  • In a bowl add rice flour, gram flour, turmeric powder, salt, & water mix well & make soft dough.
  • Add oil over the dough then again knead it.
  • Heat enough oil in a pan then fill gram flour dough in a muruku kuzhal [one handful] & just press or squeeze over the oil & deep fry till crispy on medium hot oil.
  • Once it ready or the oil sound disappears then take it out.
  • Leave it for room temperature [Apr. 2 min]
  • Then keep it in an airtight container use within 15 days.

How to make Oma podi or Plain sev-Step by step photos

In a bowl add gram flour, rice flour, turmeric powder & saltIn a bowl add gram flour, rice flour, turmeric powder & salt

Mix wellMix well

Add water, mix well and knead it make soft doughAdd water mix well and knead it make soft dough

Add 1 tbsp of oil then again knead itAdd 1 tbsp of oil then again knead it

Plain sev-oma podi dough is readyPlain sev oma podi dough is ready

In a muruku kuzhal-fill one handfull dough mixtureIn a muruku kuzhal-fill one handfull dough mixture

Heat oil in a pan then press gentlyHeat oil in a pan then press gently

Deep fry till crisp on medium flameDeep fry till crisp on medium flame

Now its readyNow its ready

Take it out from oilTake it out from oil

Transfer to a plate and cool it for 2 minTransfer to a plate and cool it for 2 min

Oma podi is readyOma podi is ready

Plain sevPlain sev

Transfer prepared plain sev to airtight glass bottle or airtight container use with in 10 daysTransfer prepared plain sev to airtight glass bottle or airtight container use with in 10 days

Gram flour sevGram flour sev


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