Gulab jamun-How to make-Step by step photos [Instant, Easy, Simple]


Gulab jamun


Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

  • Khova / kova / khoya / Mawa – ½ cup
  • Maida – 2 tbsp
  • Milk powder – 2 tbsp
  • Salt a pinch

For sugar syrup

  • Sugar – 1 cup
  • Water – 1 cup
  • Green cardamom – 3

Preparation

  • In a bowl add khova, maida, milk powder, & pinch of salt mash well then knead it and make soft dough.
  • Then divide the dough into equal size balls. [Balls should be soft & smooth].
  • Heat oil in a pan then deep fry till golden brown on medium hot oil for 2 to 3 min.
  • For sugar syrup: - Heat water & sugar (1:1) in a pan stir well. Once sugar dissolved then let it boil.
  • Then add green cardamom leave it for 5 min in medium flame. Once sugar syrup slightly thickens then cut off heat.
  • Add fried balls in to the sugar syrup & leave it for 30 min.
  • Garnish with grated almonds and pistachios & serve.

Tip & Note

  • Gently make the balls. Don’t pressure it as it becomes hard.
  • Don’t use mixture jar for making dough as it may be sticky.
  • If the mixture is too sticky add milk powder.
  • While making sugar syrup you can add saffron or rose essence.
  • You can use khoya / mava also.

How to make Gulab jamun [Khova jamun]-Step by step photos

Khova / KovaKhova / Kova

Grate khovaGrate khova

In a bowl add maidaIn a bowl add maida

Add milk powderAdd milk powder

Add pinch of salt mix wellAdd pinch of salt mix well

Add grated khova, knead it & make soft doughAdd grated khova knead it make soft dough

Gulab jamun dough is ready [It should be soft, smooth & light]Gulab jamun dough is ready [It should be soft, smooth & light]

Divide the dough into equal size ballsDivide the dough into equal size balls

For sugar syrup:- In a pan add sugar in a panFor sugar syrup add sugar in a pan

Add water stir gently.Add water

Once sugar dissolved add cardamom & let it boil and leave it for 5 min.Once sugar dissolved add cardamom & let it boil and leave it for 5 min.

Heat oil and ghee in a panHeat oil and ghee in a pan

Put prepared balls in medium hot oil & deep fry.Put prepared balls in medium hot oil & deep fry.

Let it fry for 3 minLet it fry for 3 min

Half fried, deep fry till golden brownHalf fried, deep fry till golden brown

Perfectly fried balls & take it outPerfectly fried balls take it out

Immediately place in to the sugar syrupImmediately place it in a sugar syrup

Leave it for 30 minLeave it for 30 min

Khova jamun is readyKhova jamun is ready

Garnish with grated almonds and serveGarnish with grated almonds and serve


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