• Sweets / Desserts > Instant beetroot halwa with condensed milk-How to make-Step by step photos

Instant beetroot halwa with condensed milk-How to make-Step by step photos


Instant beetroot halwa with condensed milk-How to make-Step by step photos


Cuisine Style: Punjab, north india | Preparation&Cooking Time: 20 minutes | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, halwa, pudding

Ingredients

  • Beetroot - 1 cup [finely grated]
  • Khoya, khova or mava – 4 tbsp [crumbled]
  • Sweet condensed milk – ¼ cup
  • Ghee [melted butter] – 4 tbsp
  • Milk – 1 ½ cups
  • Sugar – 2 tbsp
  • Cardamom powder – ½ tbsp
  • Almonds-5
  • Cashew Nut-4
  • Pistachios - 4

Preparation

  • Peel off the beetroot skin and grate and keep aside (make sure that your grater hole is too thin or maximum thin).
  • In a wide pan take 1 tbsp of ghee and roast (light brown) almonds, pistachios, cashew nuts & chop, keep it aside.
  • In the same pan add 3 tbsp of ghee & beetroot sauté for 2 minutes and this make the beetroot tender.
  • Add milk and cook for 10 (or till the milk is reduced by half) minutes in low to medium flame.
  • Add sugar & cook till the mixture blend together.
  • Add Sweet condensed milk mix well.
  • Then add cardamom powder, & chopped nuts.
  • Add khoya, ghee & mix well & stirring continuously till mixture begins to leave the sides of the pan.
  • When mixture becomes thick then cut off heat.
  • Garnish with chopped nuts serve hot, warm or chilled.

Tip

  • For another variation use saffron, milk powder, jaggery

How to make Instant beetroot halwa with condensed milk-Step by step photos

Wash and peel off the beetroot skinWash and peel off the beetroot skin

Finely grateFinely grate

Ghee roast nuts then chopGhee roast nuts then chop

Heat 4 tbsp of ghee in a pan add grated beetroot & saute for 3 minHeat ghee in a pan add grated beetroot & saute for 3 min

Now its ready, perfectly cookedDelhi red carrot

Add milk let it boilAdd milk let it boil

Add cardamom powder and 1 tbsp of sugar mix wellAdd cardamom powder and 1 tbsp of sugar mix well

Add sweet condensed milk & stir continuouslyAdd sweet condensed milk & stir continuously

Add khoya, khova or mawa mix wellAdd khoya, khova or mawa mix well

Finally add chopped nuts mix well then add 1 tbsp ghee.Finally add chopped nuts mix well then add 1 tbsp ghee.

Beetroot halwa mixture becomes thick & perfectly textured & cut offf heatBeetroot halwa mixture becomes thick & perfectly textured & cut offf heat

Beetroot halwa is ready serve hot or chilledBeetroot halwa pudding is ready serve hot or chilled


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