Besan ladoo | Kadalai maavu laddu-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 15 to 20 minutes | To Serve: 8 | Type: Sweet, Festival, Diwali, Vinayagar chathurthi special sweet

Ingredients

• Besan flour [Gram flour, kadalai maavu] – 1 cup
• Powdered sugar –1/2 cup
• Cashews & Raisins -1 tbsp
• Cardamom powder – 1 tbsp
• Ghee – ¼ cup

Preparation

• Sieve gram flour without lumps.
• Heat pan add gram flour, dry roast for 5 to 8 min or till you get nice aroma.
• Heat 1 tbsp ghee in a pan roast, cashews & raisins then chop & keep it aside.
• Heat ¼ cup ghee in a pan add roasted gram flour stir continuously on low flame till the color changes to light brown. Then cut off heat.
• Add powdered sugar & roasted nuts & raisins mix well.
• Then add cardamom powder mix well & make equal lemon size ladoos
• Garnish with cashews or pistachios & place it in an airtight container use within 3 days.

Notes and variations

• Dont burn the gram flour while roasting
• Mixture is too dry, You can add saffron milk or ghee to adjust the consistency of mixture.
• Mixture is too wet or runny add badam powder, milk powder, or roasted atta, rava or ragi flour.
• For healthy variation:- rava besan ladoo, besan coconut ladoo, ragi besan ladoo, besan condensed milk ladoo, besan jaggery ladoo, besan atta ladoo, besan carrot ladoo, besan bajra ladoo, besan milk powder ladoo, besan kaju ladoo, besan badam ladoo, besan sesame ladoo, besan groundnut ladoo

How to make Besan ladoo - Step by step Pictures [Simple, Easy]

Ghee roast cashews and raisins

Put 1/2 cup sugar in a mixie jar, grind to fine powder

Heat pan add 1/4 cup ghee

Add roasted gram flour

Mix well without lumps and saute for 5 min

Now its ready, cut off heat

Add powdered sugar, mix well

Add cardamom powder, mix well

Make lemon size ladoos

Delicious besan ladoo ready

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