• Breakfast Recipes > Crispy dosa-How to make-Step by step photos-Tamilnadu special breakfast recipe

Crispy dosa-How to make-Step by step photos-Tamilnadu special breakfast recipe


Crispy dosa By


Cuisine Style: Tamil Nadu, South india | Preparation & Cooking Time: 10-15 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

Preparation

  • Wash and Soak urad dal, idli rice and fenugreek seeds separately for 5 hours.
  • Drain water then grind to nice batter.
  • Transfer the batter to a container then add sea salt, mix well ,cover it & leave it for fermentation (approximately 8 hours).
  • After fermentation add rice flour and grated jaggery mix well (add water if the batter is too thick).
  • Heat Dosa pan, sprinkle 1 tbsp of water then pour batter, spread the batter quickly to round shape and make sure it not too thick.
  • Sprinkle oil over the dosa & cook till crisp.
  • Once dosa becomes crispy fold & transfer to a plate & serve hot with chutney and sambar

Varieties of crispy paper roast video[aper roast, Schezwan onion Roast, Paneer roast]

Varieties of crispy paper roast video

How to make Crispy dosa[Paper roast dosa]- Step by step photos

Dosa batter-In a bowl add fermented dosa batter, grated jaggery, rice flour mix wellDosa batter-In a bowl add fermented dosa batter, grated jaggery, rice flour mix well

Heat iron dosa tawa, sprinkle water, pour batterHeat iron dosa tawa, sprinkle water, pour batter

Spread the batter quickly to round shapeSpread the batter quickly to round shape

Pour 2 tbsp of oil around the dosa, cook till crisp and golden brown.Pour 2 tbsp of oil around the dosa, cook till crisp and golden brown.

Use flat bottom dosa ladleUse flat bottom ladle

Now dosa is ready, use dosa turner & gently press all over the dosa from top to bottom evenlyNow dosa is ready, use dosa turner & gently press all over the dosa from top to bottom

Cut off heat and ready to fold.Cut off heat and ready to fold.

Folded dosa- transfer to a serving plateFolded dosa- transfer to a serving plate

Crispy dosa is ready- serve hot with chutney or sambarCrispy dosa is ready serve hot with chutney or sambar

Crispy paper roast dosa with white chutney south indian special.Crispy paper roast dosa with white chutney south indian special.


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