Carrot payasam | Carrot kheer-How to make-Stepwise pictures


Carrot payasam By


Cuisine Style: Punjab, North india | Cooking Time: 10 | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

  • Delhi carrots [red]-1 cup [finely grated]
  • Ghee [melted butter] – 3 tbsp
  • Milk-1 ½ cups
  • Sugar- ¼ cup
  • Cardamom powder – ½ tbsp
  • Raisins - 6
  • Almond-5
  • Cashew Nut-4
  • Saffron – few
  • Nutmeg powder a pinch[optional]
  • Water – ½ cup

Preparation

  • Heat pan with ghee then roast cashew nuts, raisins and almonds keep it aside.
  • In the same pan add carrot sauté for 2 min then add milk, water, & let it boil & wait milk becomes slightly thick. Then add sugar mix well.
  • Add ghee roasted cashew nut, raisins and almonds slices.
  • Finally add cardamom powder, nutmeg powder & saffron then cut off heat.
  • Serve hot or cold.

Tip

  • For another variation of carrot payasam use condensed milk or jaggery

How to make Carrot payasam-Stepwise pictures[Simple, Healthy, Easy & Delicious]

Delhi carrotDelhi red carrot

Finely grateFinely grate

Heat pan, add ghee, roast almonds & cashews & keep it asideHeat pan, add ghee, roast almonds & cashews

In the same pan add finely grated carrot saute for 2 minIn the same pan add finely grated carrot saute

After 2 min,Carrot color changed.Perfect stage to add milkAfter 2 min,Carrot color changed to orange

Add milk, water & let it boil & wait till milk becomes slightly thickAdd milk & let it boil

When boiling add sugarwhen boiling add sugar

Add cardamom & nutmeg powder Add cardamom & nutmeg powder

Add saffron mix well then cut off heatAdd saffron

Transfer to serving bowl, Add roasted nutsTransfer to serving bowl, add roasted nuts

Garnish with almonds & ready to serve.Add cardamom powder


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