• Pickle and Raita Recipes >Simple carrot raita recipe | Carrot pachadi | Gajar ka raita-How to make-Step by step photos

Simple carrot raita recipe | Carrot thayir pachadi | Gajar ka raitha-How to make-Step by step photos


Simple carrot raita recipe


Cuisine Style: South India | Cooking Time: 5 minutes | To Serve: 2 | Take with: Rice, roti, naan, biryani| Type : Raita, Pachadi

Ingredients

  • Carrot – ½ cup [grated]
  • Curd / Yogurt – 1 cup [fresh]
  • Red chilli powder – ¼ tsp
  • Roasted Cumin powder – ½ tsp [Dry roast cumin seeds, let it cool & grind to fine powder in a stone mortar.
  • Coriander leaves – 1 spring [chopped]
  • Salt to taste

For tempering / seasoning

  • Mustard Seeds– ½ tbsp
  • Curry leaves – 1 spring
  • Ginger – ½ tbsp [finely chopped]
  • Green chilli – 1 tbsp [finely chopped]
  • Oil – 3 tbsp

Method

  • Heat 2 tbsp oil in a pan add grated carrot sauté for 2 min then let it cool.
  • In a bowl add fresh curd beat/ whisk well then add salt.
  • Add red chilli powder, roasted cumin powder, and coriander leaves mix well.
  • Add sautéed carrot gently mix.
  • Heat oil in a pan add mustard seeds, let it splutter then add ginger, green chilli, curry leaves cut off heat.
  • Add seasoned ingredients into carrot curd mixture
  • Serve immediately with chapati or pulao, biryani

How to make carrot raita -Stepwise pictures[Simple, Healthy, Easy]

Grate carrot chop ginger green chilliGrate carrot chop ginger green chilli

Add fresh curd in a bowl beat well, then add saltAdd fresh curd in a bowl beat well,  then add salt

Heat oil add grated carrot saute for 2 minHeat oil add grated carrot saute for 2 min

Carrot is ready. Cut off heat & let it coolCarrot is ready. Cut off heat & let it cool

Add sauted carrotAdd sauted carrot

Add red chilli powder, roasted cumin powderAdd red chilli powder roasted cumin powder

Add seasoned ingredients, coriander leavesAdd seasoned ingredients coriander leaves

Carrot thayir pachadi is ready serve immediatelyCarrot thayir pachadi is ready serve immediately


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