• Rasam Recipes > Tomato tamarind rasam | Thakkali puli rasam[saaru]-How to make-Stepwise pictures

Tomato tamarind rasam | Thakkali puli rasam[saaru]-How to make-Stepwise pictures


Tomato tamarind rasam


Cuisine Style: Tamil Nadu | Cooking Time: 5 minutes | To Serve: 3 | Type : Side dish, rasam, saaru, charu, soup | Take with : Rice

Ingredients

  • Tomato – 1 or 2
  • Tamarind – 2 inches
  • Garlic – 3 cloves [crushed]
  • Dry red chilli – ½
  • Curry leaves – 1 spring
  • Coriander leaves – 2 tbsp [chopped]
  • Mustard seeds – 1 tbsp
  • Cumin seeds – ½ tbsp
  • Turmeric powder – ¼ tbsp
  • Cumin powder – ½ tbsp [dry roast & freshly grind]
  • Pepper powder – ½ tbsp [dry roast & freshly grind]
  • Asafetida a pinch
  • Salt to taste
  • Sugar a pinch
  • Water as needed

Preparation Method-1

  • Wash and soak tomato & tamarind in warm water for 5 min. Then mash well with hands & drain the skin & extract water.
  • Heat pan with oil add mustard seeds & let it splutter. Then add cumin seeds.
  • Add garlic, curry leaves & dry red chilli sauté.
  • Add tomato with tamarind mixed water then add asafetida, turmeric powder, salt, cumin and pepper powder mix well & let it boil.
  • When boiling then add sugar turn off heat & add chopped coriander leaves. Serve hot with rice.

Preparation Method-2

  • Wash and soak tomato & tamarind in warm water for 5 min. Then mash well with hands & drain the skin & extract water.
  • Heat pan then add tamarind tomato water. Then add garlic, asafetida, turmeric powder, salt & freshly ground pepper, cumin powder mix well & let it boil.
  • Heat another pan then add oil. Then seasoning with mustard seeds, cumin seeds, dry red chilli & curry leaves.
  • When mixture is boiling add sugar then cut off heat & add seasoned ingredients & coriander leaves.
  • Serve hot with rice.

How to make Tomato tamarind rasam[charu] - Step by step Procedure & Pictures

Wash & soak tomato tamarind in warm waterWash & soak tomato tamarind in warm water

Tomato & tamarind extractTomato & tamarind extract

Heat pan then add garlicAdd garlic

Add AsafetidaAdd Asafetida

Add turmeric powderAdd turmeric powder

Add saltAdd salt

Add freshly ground pepper & cumin powder mix well & let it boilAdd freshly ground pepper & cumin powder

Mixture is boilingMixture is boiling

Now cut off heatNow cut off heat

Add coriander leavesAdd coriander leaves

Heat another pan add oil, then seasoning with mustard, cumin seeds, dry red chilli & curry leavesseasoning

Add seasoned ingredientsAdd seasoned ingredients

Thakkali puli rasam-Ready to serve-Serve hot with riceThakkali puli rasam-Ready to serve-Serve hot with rice


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