Tomato tamarind rasam | Thakkali puli rasam[saaru]-How to make-Stepwise pictures

Cuisine Style: Tamil Nadu | Cooking Time: 5 minutes | To Serve: 3 | Type : Side dish, rasam, saaru, charu, soup | Take with : Rice

Ingredients

• Tomato – 1 or 2
• Tamarind – 2 inches
• Garlic – 3 cloves [crushed]
• Dry red chilli – ½
• Curry leaves – 1 spring
• Coriander leaves – 2 tbsp [chopped]
• Mustard seeds – 1 tbsp
• Cumin seeds – ½ tbsp
• Turmeric powder – ¼ tbsp
• Cumin powder – ½ tbsp [dry roast & freshly grind]
• Pepper powder – ½ tbsp [dry roast & freshly grind]
• Asafetida a pinch
• Salt to taste
• Sugar a pinch
• Water as needed

Preparation Method-1

• Wash and soak tomato & tamarind in warm water for 5 min. Then mash well with hands & drain the skin & extract water.
• Heat pan with oil add mustard seeds & let it splutter. Then add cumin seeds.
• Add garlic, curry leaves & dry red chilli sauté.
• Add tomato with tamarind mixed water then add asafetida, turmeric powder, salt, cumin and pepper powder mix well & let it boil.
• When boiling then add sugar turn off heat & add chopped coriander leaves. Serve hot with rice.

Preparation Method-2

• Wash and soak tomato & tamarind in warm water for 5 min. Then mash well with hands & drain the skin & extract water.
• Heat pan then add tamarind tomato water. Then add garlic, asafetida, turmeric powder, salt & freshly ground pepper, cumin powder mix well & let it boil.
• Heat another pan then add oil. Then seasoning with mustard seeds, cumin seeds, dry red chilli & curry leaves.
• When mixture is boiling add sugar then cut off heat & add seasoned ingredients & coriander leaves.
• Serve hot with rice.

How to make Tomato tamarind rasam[charu] - Step by step Procedure & Pictures

Wash & soak tomato tamarind in warm water

Tomato & tamarind extract

Heat pan then add garlic

Add Asafetida

Add turmeric powder

Add salt

Add freshly ground pepper & cumin powder mix well & let it boil

Mixture is boiling

Now cut off heat

Add coriander leaves

Heat another pan add oil, then seasoning with mustard, cumin seeds, dry red chilli & curry leaves

Add seasoned ingredients

Thakkali puli rasam-Ready to serve-Serve hot with rice