• Rasam Recipes > Paruppu thanni rasam | Toor dal stock rasam [Soup] - Stepwise pictures

Paruppu thanni rasam | Toor dal stock rasam [Soup] - Stepwise pictures


Paruppu thanni rasam


Cuisine Style: Tamil Nadu | Cooking Time: 5 to 10 minutes | To Serve: 3 | Type : Side dish, Soup | Take with : Rice

Ingredients

  • Paruppu thanni [Toor dal stock] – 1 ½ cup
  • Tomato - 1
  • Garlic – 3 cloves [mashed]
  • Green chilli – ½
  • Dry red chilli – ½
  • Turmeric powder – ¼ tsp
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs [chopped]
  • Mustard seeds - 1 tbsp
  • Cumin seeds - 1 tbsp
  • Peppercorns - 5
  • Asafetida a pinch
  • Salt to taste
  • Oil – 1 tbsp
  • Water as needed

For Roasting & grinding Ingredients

  • Peppercorns - 5
  • Cumin seeds – 1 tbsp
  • Dry roast then grind to fine or coarse powder

Preparation Method-1

  • Wash and boil toor dal in cooker for 4 whistles. Then drain water & keep it aside. You can use boiled toor dal for making kuzhambu or sambar.
  • Wash and put tomato in bowl,add toor dal stock then mash well with hands and drain tomato skin.
  • Heat oil in a pan then add mustard seeds. Once it’s spluttered then add garlic sauté.
  • Then add green chilli, dry red chilli and curry leaves.
  • Add toor dal & tomato mixed stock. Add asafetida, turmeric powder, salt and freshly ground pepper, cumin powder mix well & allow it to boil.
  • When boiling cut off heat then sprinkle coriander leaves serve hot with rice.

Preparation Method-2

  • Wash and put tomato in bowl then add toor dal stock & mash well with hands and drain tomato skin.
  • Heat pan then pour toor dal with tomato mixture. Then add mashed garlic, turmeric powder, asafetida, & salt mix well.
  • Add freshly ground cumin & pepper powder & let it boil.
  • For seasoning heat oil in a pan then add mustard seeds. Once it’s spluttered then add dry red chilli and curry leaves.
  • When boiling cut off heat then sprinkle coriander leaves. Add seasoned ingredients & serve hot with rice.

How to make Paruppu thanni rasam-Stepwise procedure with pictures[Simple & Easy]

Toor dal stock [Paruppu thanni] and tomato, mash well then drainToor dal stock and tomato

Heat toor dal mixture, add garlic, turmeric powder, asafetida, & Pepper&cumin powder, let it boilHeat toor dal mixture, add garlic, turmeric powder, asafetida, & Pepper&cumin powder

Bubbles comes out then add saltBubbles comes out add salt

Cut off heat, add coriander leavesCut off heat, add coriander leaves

Add seasoned ingredients-Mustard & cumin seeds, peppercorns, red chilli, curry leavesAdd seasoned ingredients

Paruppu thanni rasam ready to serve. serve hot with riceSeasoning


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