• Poriyal Recipes > Pasi payaru sundal | Green gram sundal | Pachai payaru poriyal

Pasi payaru sundal | Green gram sundal | Pachai payaru poriyal | Mung bean | Vigna radiata


Pasi payaru sundal


Cuisine Style: Tamil Nadu | Cooking Time: 10-15 minutes | To Serve: 3 | Type : Navarathri sundal recipe, Side dish, Poriyal, Fry, Varuval, shallow fry | Take with : Evening snack, Rice, Tea

Ingredients

  • Green gram[pachai payaru, matki dal]– 1 cup
  • Carrot – ½ [grated]
  • Coconut – ¼ cup [grated]
  • Green chilli – ½ [chopped]
  • Curry leaves – 1 spring
  • Onion – 1 [finely chopped, for Daily sundal preparation, For Navrathri-Dont add onion]
  • Coriander leaves – 3 tbsp [chopped]
  • Lemon juice – 1 tbsp
  • Mustard seeds – 1 tbsp
  • Cumin seeds – ½ tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Turmeric powder – ¼ tbsp
  • Red chilli powder – ½ tbsp
  • Cumin powder – ½ tbsp
  • Coriander powder – ½ tbsp
  • Salt to taste
  • Oil – 2 tbsp

Preparation

  • Wash and soak green gram for 8 hours. Drain water and steam it in idly cooker for 10 min.
  • Heat pan with oil add mustard seeds, Bengal gram and urad dal.
  • Add chopped onion sauté gently then add carrot, coconut, green chilli and curry leaves.
  • Add turmeric powder, red chilli powder, salt, cumin powder and coriander powder mix well.
  • Add boiled/ steamed green gram mix well. Leave it for 2 min then add grated coconut, lemon juice and coriander leaves. Turn off heat serve hot with rice.

Soaked green gram

Soaked Green Gram

Pasi payaru sundal [with grated carrot]

Pasi payaru sundal

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