• Breakfast Recipes >Thayir semiya | Curd semiya | Vermicelli curd bath-How to make-Stepwise pictures

Thayir semiya | Curd semiya | Semiya bagalabath-How to make-Stepwise pictures & Video


Thayir semiya


Cuisine Style: Tamil Nadu,south india | Preparation Time: 5 to 8 minutes | Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast | Take with : Pickle, grapes, more milagai, chips, grated carrot

Ingredients

  • Semiya[Vermicelli, sevai]– 1 cup
  • Curd – 1 cup
  • Mustard seeds – 1 tbsp
  • Green chilli – 1 [finely chopped]
  • Ginger – 1 tbsp[finely chopped]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs [chopped]
  • Pomegranate seeds – ¼ cup
  • Asafetida a pinch
  • Salt to taste
  • Oil – 1 tbsp
  • Water as needed [for boiling semiya]

Preparation

  • Boil semiya & let it cool. Take a bowl with boiled semiya add salt, curd mix well.
  • For seasoning: Heat oil in a pan add mustard seeds & let it splutter. Add green chilli, ginger curry leaves, & asafetida. Then cut off heat.
  • Add seasoned ingredients into curd semiya mixture mix well.
  • Then add chopped coriander leaves & pomegranate seeds mix well then serve.

How to make Curd Semiya video

How to make Curd Semiya video

How to make Thayir semiya[Curd vermicelli]-Stepwise pictures[Simple, Easy]

Boil semiya, cool it, Then add curd & salt, mix wellBoil semiya, cool it, Then add curd & salt, mix well

Add chopped coriander leavesAdd chopped coriander leaves

Seasoning with mustard seeds, ginger, green chilli, curry leaves & asafetidaSeasoning with mustard seeds, ginger, green chilli, curry leaves & asafetida

Add seasoned ingredientsAdd seasoned ingredients

Add pomegranate seedsAdd pomegranate seeds

Mix wellMix well

Thayir semiya is readyThayir semiya is ready

Curd vermicelli, Dahi semiya, or Semiya curd bathCrispy pasi payaru dosai


Rate this recipe

I dont like it
You may also like these recipes

Kondakadalai puli kootu
Chickpeas puli kootu
Kondakadalai [Chickpeas, Channa] – 1 cup...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside and cut...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Manchurian style sesame bhindi
Sesame bhindi
Bhindi [Okra, vandakkai, ladies finger] – ¼ kg...
Read More >>
Urulai kizhangu varuval
Urulai kizhangu varuval
Potato -2 [big]. Red chilli...
Read More >>
Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>
Kathirikai bonda puli kootu
Kathirikai bonda puli kootu
Kathirikai [Brinjal or eggplant...
Read More >>
Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]...
Read More >>
Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>
Paruppu Vadai [Lentil Fritters]
Paruppu Vadai [Lentil Fritters]
Soak toor dal and bengal...
Read More >>
Chow chow ellu kootu
Chow chow ellu kootu
Chow chow– 1 cup. Curry leaves – 1 spring...
Read More >>
Red kidney beans vada
Red kidney beans vada
Red kidney beans [Rajma...
Read More >>
Cauliflower spring onion sabzi
Cauliflower spring onion sabzi
Cauliflower – 1 cup. Spring...
Read More >>
Sweet potato cheese balls
Sweet potato cheese balls
Sweet Potato[Sakkaravalli...
Read More >>
Carrot potato green peas inji kootu
Carrot potato green peas inji kootu
Potato – 2 [peeled, cut into...
Read More >>
Kadarangai Pickle
Kadarangai Pickle
Kadarangai – 1. Gingelly oil – 50 ml. Mustard seeds...
Read More >>
Gobi Manchurian
Gobi Manchurian
I love Gobi Manchurian, I would like to have it as...
Read More >>
Kathirikai gothsu
Kathirikai gothsu
Egg plant [brinjal, Kathirikai]– 1 big.Tamarind...
Read More >>
Jeera aloo
Jeera aloo
Potato [Aloo]– 3. Cumin seeds – 1 tbsp...
Read More >>
Carrot beans poriyal
Carrot beans poriyal
Carrot – 1 cup [chopped]. Beans...
Read More >>
Senai kizhangu varuval
Senai kizhangu varuval
Senai kizhangu [Elephant...
Read More >>
Green gram vada
Green gram vada
Green gram [Pachai payaru] – ¾ cup. Thatta...
Read More >>
Onion pakoda
Crispy onion pakoda
Onion – 2 [Sliced], Gram flour – ½ cup, Rice...
Read More >>
Aloo matar dry recipe
Aloo matar dry
Potato [aloo, urulaikizhangu] – 1 cup [cut in to...
Read More >>
Vegetable wheat rava upma
Veg wheat rava upma
Wheat rava- 3 cup. Carrot-1[diced]. Potato-1...
Read More >>
Pesarattu
Pesarattu
Soak Moong Dal and raw rice over night. Coarse...
Read More >>
Fresh green peas poriyal
Green peas poriyal
Fresh Green peas[Pachai pattani in tamil...
Read More >>
Urulaikizhangu milagu kootu
Aloo milagu kootu
Potato – 3 [Wash, peel off the skin & cut into...
Read More >>
Black urad dal vada
Black urad dal vada
Black urad dal – 1 cup. Ginger – 1 inch cube. Curry...
Read More >>
Fried Rice
Fried Rice
Put soaked (1 hr) basmati rice in boiling water and...
Read More >>
Vegetable semiya upma
Veg semiya upma
Semiya [Vermicelli, sevai] – 2 cup. Tomato – 1...
Read More >>
Ulundu adai
Ulundu adai
Black urad dal [Karuppu ulundhu] – 1 cup. Ginger...
Read More >>
Paneer Butter Masala
Paneer Butter Masala
Heat oil with butter in a pan then put cumin seeds...
Read More >>
Carrot Scallion curry
Carrot Scallion curry
Carrot – 1 cup [cut into cubes]. Spring onion[Scallion]...
Read More >>
Lemon varagu rice
Lemon varagu rice
Varagu Rice (kodo millet ) – 1 cup. Water – 1 ½ cups...
Read More >>
Onion bhaji
Onion bhaji
Onion – 2. Besan [gram flour, kadalai maavu]...
Read More >>
Bitter gourd fry
Bitter gourd fry
Bitter gourd [Pavakkai, karela, Momordica charantia...
Read More >>
Nano Soya chunks sabzi | Meal Maker Stir fry
Soya chunks sabzi
Soya chunks [Nano, Mini] -1 cup. Tomato...
Read More >>
Corn Manchurian
Corn Manchurian
The first step is deep frying the Corn Kernels...
Read More >>


Recipes by Categories