• Kids Recipes > Sweet potato cheese balls | Sakkaravalli kizhangu crispy balls

Sweet potato cheese balls | Sakkaravalli kizhangu crispy balls


Sweet potato cheese balls


Cuisine Style: India | Cooking Time: 20 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

Ingredients

  • Sweet Potato[Sakkaravalli kizhangu- 1 cup [boiled, mashed]
  • Cheese-¼ cup [grated]
  • Green chilli – 1 tbsp [finely chopped]
  • Garlic – 1 tbsp [grated]
  • Onion – 2 tbsp [finely chopped]
  • Red chilli powder – ½ tsp
  • Lemon juice – 1 tbsp
  • Garam masala powder- ¼ tsp
  • Coriander leaves – 2 tbsp [finely chopped]
  • Carrot – 2 tbsp [grated or finely chopped]
  • Pepper powder - ¼ tsp
  • Breadcrumbs – 2 tbsp
  • Corn flour – ¼ cup
  • Rava – ¼ cup
  • Salt to taste
  • Oil for deep frying

Preparation

  • Heat oil in a pan; add onion, garlic & carrot sauté.
  • Add green chilli, red chilli powder, salt and corn flour then sauté. Turn off flame.
  • Add mashed potato, breadcrumbs, coriander leaves, lemon juice, salt, garam masala & pepper powder mix well.
  • Make lemon size ball out of the mixture. Depress the center of the ball and fill the cheese and make ball again by closing all the edges.
  • Roll each ball in the corn flour & rava mixture. Make sure all the sides are rolled with rava & corn flour equally.
  • Deep fry all the balls in golden brown color. Serve hot with tomato sauce, chilli sauce or green chutney.

Sweet potato cheese ball recipe

Sweet potato cheese ball recipe

Sakkaravalli kizhangu crispy balls

Sakkaravalli kizhangu crispy balls

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