Onion pakoda | Crispy onion pakora | Vengaya pakoda

Cuisine Style: South India | Cooking Time: 8 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney, tea or coffee

Ingredients

• Onion – 2 [Sliced]
  
• Gram flour – ½ cup
  
• Rice flour – ¼ cup
  
• Asafetida - ¼ tsp
  
• Red chilli powder - ½ tsp
  
• Green chilli – 1 finely chopped
  
• Curry leaves – 2 springs [chopped]
  
• Coriander leaves – 2 springs [chopped]
  
• Salt to taste
• Oil for deep frying
  
• Water as needed [Apr. 3 to 4 tbsp]

Preparation

• Take a bowl add gram flour, rice flour, salt, asafetida, red chilli powder, green chilli, curry leaves, coriander leaves and onion mix well.
• Sprinkle 4 tbsp of water and mix well. (Not like bajji consistency).
• Heat oil in a pan then sprinkle onion mixture & deep fry on medium flame till golden brown & crispy.
• Serve hot with curd rice, evening snack, tea or coffee
  

Crispy onion pakora

Vengaya pakoda