• Kids Recipes > Onion pakoda | Crispy onion pakora | Vengaya pakoda

Onion pakoda | Crispy onion pakora | Vengaya pakoda


Onion pakoda By


Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

Ingredients

  • Onion – 2 [Sliced]
  • Gram flour – ½ cup
  • Rice flour – ¼ cup
  • Asafetida - ¼ tsp
  • Red chilli powder - ½ tsp
  • Green chilli – 1 finely chopped
  • Curry leaves – 2 springs [chopped]
  • Coriander leaves – 2 springs [chopped]
  • Salt to taste
  • Oil – ¼ l
  • Water as needed [Apr. 3 to 4 tbsp]

Preparation

  • Take a bowl add gram flour, rice flour, salt, asafetida, red chilli powder, green chilli, curry leaves, coriander leaves and onion mix well.
  • Sprinkle 4 tbsp of water and mix well. (Not like bajji consistency).
  • Heat oil in a pan then sprinkle onion mixture & deep fry on medium flame till golden brown & crispy.
  • Serve hot with curd rice, evening snack, tea or coffee

Crispy onion pakora

Crispy onion pakora

Vengaya pakoda

Vengaya pakoda

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