Lemon varagu rice | varagu arisi sadham | kodo millet rice | Paspalum scrobiculatum


Lemon varagu rice


Cuisine Style: Ancient Tamil Nadu | Cooking Time: 15 minutes | To Serve: 2 | Take with: Chutney, Chips, Pickle | Type: Breakfast, dinner or lunch, Weight loss & Easy diabetic recipes

Ingredients

  • Varagu Rice (kodo millet ) – 1 cup
  • Water – 1 ½ cups
  • Lemon – 1
  • Red chilli – 2
  • Curry leaves – 1 spring
  • Hing (asefotida) – 1 tsp
  • Turmeric Powder – 1 tsp
  • Groundnut oil – 3 tbsp
  • Gingley oil – 2 tbsp

Preparation

  • Wash and take Varagu Rice 1:1 ¼ portion of water& pressure cook it (2 to 3 whistles).
  • Spread it on the big plate.
  • In a big pan take 1 tbsp of oil and put mustard seed, bengal gram, curry leaves.
  • Then sprinkle hing, turmeric powder & asefotida.
  • Pour lemon juice over the mixture and turn off the flame immediately.
  • Now transfer the cooked varagu rice and mix well.
  • Serve with lemon pickle.

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