Kondakadalai puli kootu | Chickpeas tamarind dry curry-How to Make-With Video


Kondakadalai puli kootu


Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Rice | Type: Kootu

Ingredients

  • Kondakadalai [Chickpeas, Channa] – 1 cup or 125 grams
  • Tamarind water – ½ cup or tamarind paste – 2 tbsp or Tamarind - Lemon size ball [Soak tamarind in warm water for 5 min then squeeze, filter & Extract]
  • Curry leaves – 1 spring
  • Mustard seeds – 1 tbsp
  • Urad dal – ½ tbsp
  • Bengal gram – ½ tbsp
  • Turmeric powder – ¼ tsp
  • Jaggery – ½ tsp [grated]
  • Oil – 1 tbsp
  • Salt to taste
  • Asafetida a pinch
  • Water as needed

For roasting & grinding

  • Dry red chilli – 2
  • Coconut – 2 tbsp [grated]
  • Bengal gram – 1 tbsp
  • Coriander seeds - ½ tbsp
  • Heat oil in a pan then roast above ingredients & coarsely grind

Method

  • Wash & soak kondakadalai overnight. Then boil in a pressure cooker for 4 whistles.
  • Heat oil in a pan add mustard seeds & let its splutter. Then add Bengal gram, urad dal, curry leaves & asafetida.
  • Add boiled kondakadalai, salt & turmeric powder gently mash. Then add tamarind water mix well & let it boil.
  • Then add jaggery & ground powder mix well & let it cook for 2 min.
  • Then cut off heat. Serve hot with rice

Tamarind chickpeas or kondakadalai puli kootu-How to make-Video

Tamarind chickpeas or kondakadalai puli kootu-How to make-Video

Chickpeas tamarind dry curry

Chickpeas tamarind dry curry


Rate this recipe

I dont like it
You may also like these recipes

Moongil arisi sadam
Moongil arisi sadam
Moongil arisi [Bamboo rice] – 1 cup. Water – 5 to 6 cups...
Read More >>
Gujarati potatoes recipe
Gujarati potatoes
Baby potatoes – ¼ kg. Cumin powder – 1 tbsp...
Read More >>
Karamani vadai
Karamani vadai
Karamani [Cowpea, Lobia, Black eyed pea] – 1 cup...
Read More >>
Thinai Idli
Thinai Idli
Thinai arisi [Foxtail millet]– 2 cups. Urad dal – ¾ cup...
Read More >>
Mango Halwa
Mango Halwa
Wash, peel and cut the mango in to small cubes...
Read More >>
Ragi aval upma
Ragi aval upma
Ragi aval [Ragi poha, kezhvaragu avul, finger...
Read More >>
Corn Green Peas Tikki
Corn Green Peas Tikki
Mix green peas, sweet corn...
Read More >>
Sindhi dal recipe
Sindhi dal recipe
Bengal gram / channa dal – 1 cup. Water - 2 ½ to 3...
Read More >>
Wheat rava pongal
Wheat rava pongal
Wheat rava [samba rava, small] – 1 cup. Moong...
Read More >>
Rava pongal
Rava pongal
White rava [semolina rava] – 1 cup. Moong dal...
Read More >>


Recipes by Categories