• Breakfast Recipes >Wheat rava pongal | Samba godhumai rava pongal | Fiber rich dalia pongal

Wheat rava pongal | Samba godhumai rava pongal | Fiber rich dalia pongal


Wheat rava pongal


Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast, dinner

Ingredients

  • Wheat rava [samba rava, small] – 1 cup
  • Moong dal- ¼ cup
  • Cashew nuts - 5
  • Cumin seeds – 1 tbsp
  • Peppercorn – 1 tbsp
  • Ginger – 1 inch [chopped, mashed]
  • Green chilli – 1 [finely chopped]
  • Curry leaves – 1 spring
  • Ghee – 3 tbsp
  • Salt to taste
  • Water – 2 ½ cups

Method

  • Dry roast wheat rava and yellow moong dal.
  • Heat wide pan, add 2 ½ cups of water and 1 tbsp ghee. Then add dry roasted wheat rava and moong dal cover lid and cook till soft.
  • For pressure cooker method:- Pressure cook moong dal and wheat rava with 2 ¼ cups of water and 1 tbsp ghee for 2 whistles.
  • For seasoning:- Heat pan with ghee, add cumin seeds, pepper corns, green chilli, ginger, cashew nuts and curry leaves sauté gently then cut off heat.
  • Add seasoned ingredients to the cooked wheat rava mixture then add salt mix well.
  • Finally add ghee mix well. Serve hot with coconut chutney or sambar.

Samba godhumai rava pongalSamba godhumai rava pongal


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