• Kids Recipes >Crispy okra, Okra pakora (Vendaikai Pakoda), Crispy bhindi, Kurkuri Bhindi, Ladies finger fry

Crispy okra(Vendaikai Pakoda)-How to make-Stepwise Pictures with Video


Crispy okra


Cuisine Style: South India | Cooking Time: 5 - 10 minutes | To Serve: 4 | Type: Special | Take with: Tea, Coffee

Ingredients

  • Okra [ladies finger] - 100 g
  • Rice flour - 5 tbsp
  • Bengal gram flour [Gram flour, besan flour, Kadalai maavu]- 3 tbsp
  • Red chilli powder - ½ tbsp
  • Turmeric Powder - 1 tsp
  • Curry leaves – ½  spring
  • Asafoetida – ½  tbsp
  • Salt as needed
  • Oil for deep frying
  • Water - 2 tbsp

Method

  • Slice okra [ladies finger] alongside and cut into long thin strips.
  • In a bowl take Rice flour, Bengal gram flour,red chilli powder, turmeric powder, Asafetida, salt and put sliced Okra and curry leaves then mix well.
  • Add little bit of water (not like bajji consistency).
  • Deep fry till light brown. Take it out. Then second fry till golden brown
  • Take with rice or tea.

Thinai Upma video

Thinai upma video


Crispy okra steps & pictures

Okra, Besan flour, Rice flour, asafoetida, salt, turmeric powder & 3 tbsp of waterOkra, Besan flour, Rice flour, asafoetida, salt, turmeric powder & 3 tbsp of water

Marinated okraMarinated okra

Deep fryDeep fry

Fry till light brown or second fryFry till light brown or second fry


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